EASY BAKED INDIAN SAMOSAS
This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.
Provided by pho1962
Categories Appetizers and Snacks
Time 1h40m
Yield 16
Number Of Ingredients 16
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
- Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
- Bake in the preheated oven until samosas are golden brown, about 15 minutes.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 32.7 g, Fat 18.7 g, Fiber 3.9 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 396.2 mg, Sugar 1.4 g
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T Perry
[email protected]These samosas were a bit more work than I expected, but they were worth it! The filling was delicious and the pastry was flaky and crispy. I will definitely be making these again for special occasions.
Md Indonasia
[email protected]I've made these samosas several times now and they're always a hit! They're so easy to make and they're always delicious.
Leonard Kudzai Paradza
[email protected]These samosas were delicious! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.
Rupa Akthar
[email protected]I made these samosas for my family and they loved them! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.
Bashiir Cawil
[email protected]These samosas were a hit at my party! Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making these again.
mamony emporium
[email protected]I've never made samosas before, but these were so easy to make and they turned out great! The filling was delicious and the pastry was flaky and crispy. I will definitely be making these again.
Seth Timmer
[email protected]These samosas were delicious! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.
asadig adam
[email protected]I'm not a big fan of Indian food, but these samosas were really good! The filling was flavorful and the pastry was flaky and crispy. I would definitely recommend these to anyone who is looking for an easy and delicious Indian dish.
Ntomboxolo Mpontsi
[email protected]These samosas were a bit more work than I expected, but they were worth it! The filling was delicious and the pastry was flaky and crispy. I will definitely be making these again for special occasions.
Tim Blackburn
[email protected]I've made these samosas several times now and they're always a hit! They're so easy to make and they're always delicious.
Wajahathussaingujjer Wajahat
[email protected]These samosas were delicious! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.
Cwhite3854
[email protected]I made these samosas for my family and they loved them! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.
Sahed Rafin
[email protected]These samosas were a hit at my party! Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Md Svuo
[email protected]I've never made samosas before, but these were so easy to make and they turned out great! The filling was delicious and the pastry was flaky and crispy. I will definitely be making these again.
ekwu moses
[email protected]These samosas were delicious! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.
Husen
[email protected]I'm not a big fan of Indian food, but these samosas were really good! The filling was flavorful and the pastry was flaky and crispy. I would definitely recommend these to anyone who is looking for an easy and delicious Indian dish.
Bilkis Akter
[email protected]These samosas were a bit more work than I expected, but they were worth it! The filling was delicious and the pastry was flaky and crispy. I will definitely be making these again for special occasions.
shazaib malik
[email protected]I've made these samosas several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can make them ahead of time and freeze them for later.
Aliya Altaf
[email protected]These samosas were so easy to make and they turned out so delicious! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.