This recipe is a little different , very simple, and one of my favorite side dishes. I've made it with olive oil instead of the butter, but it's really not the same. It's very good with a little garlic, but I've posted it as written. Preparation and cooking times are estimates. Enjoy!
Provided by GoKittenGo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
- Bring a large pot of water to a boil.
- Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
- Drain well in colander and transfer to serving bowl.
- In a small saucepan, melt the butter until it starts to brown.
- Immediately add rosemary and salt, stir well.
- Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
- Garnish with fresh rosemary sprigs, if desired, and serve hot.
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Prakash m Mansing
[email protected]I made this recipe for a dinner party, and it was a big hit! Everyone loved the flavor of the broccoli and rosemary.
Luis Jimenez
[email protected]This recipe is easy to follow and produces delicious results. The broccoli is tender and flavorful, and the rosemary adds a nice touch.
Tanju Islam
[email protected]I'm not a big fan of rosemary, but I really liked this recipe. The broccoli was cooked perfectly, and the rosemary flavor was subtle but noticeable.
Theresa Bableh
[email protected]This recipe is a great way to get your kids to eat their vegetables. The broccoli is roasted until it's slightly caramelized, and the rosemary adds a delicious flavor.
Kelly segovia
[email protected]I love this recipe! The broccoli is always cooked perfectly, and the rosemary adds a delicious flavor. I always get compliments when I make this dish.
Lizeth Zubia
[email protected]This was a quick and easy side dish to make. The broccoli was tender and flavorful, and the rosemary added a nice touch.
Pir Ijaz
[email protected]I've made this recipe several times, and it's always a winner. The broccoli is always cooked perfectly, and the rosemary adds a delicious flavor.
Yandel Hernandez
[email protected]This recipe is a great way to use up leftover broccoli. I added some chopped bacon and cheddar cheese, and it was delicious.
Paul Kapoko
[email protected]I made this for a potluck, and it was a big hit! Everyone loved the flavor of the broccoli and rosemary.
Dj Chriz Blackz
[email protected]This was a great side dish for my roasted chicken. The broccoli was tender and flavorful, and the rosemary added a nice touch.
Eileen Deshayes
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The rosemary and garlic really brought out the flavor of the broccoli.
Endia Yungl
[email protected]Easy and delicious! I used fresh rosemary from my garden, and it really made the dish.
Ahmad Nawaiz
[email protected]This broccoli with rosemary recipe was a hit! The broccoli was cooked perfectly, and the rosemary added a delicious flavor. I will definitely be making this again.