GERMAN POTATO DUMPLINGS
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.-Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.
Nutrition Facts : Calories 367 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 524mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #healthy #5-ingredients-or-less #side-dishes #german #easy #european #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings
You'll also love
dark blue imposter
[email protected]I've made these potato dumplings several times now and they always turn out perfectly. They're a great side dish for any meal.
Haruna Mustapha
[email protected]These potato dumplings were easy to make and they turned out great! I would definitely recommend trying them.
Prashant Gurung
[email protected]I wasn't a huge fan of these potato dumplings. They were a bit too bland for my taste.
Yvette Kidd
[email protected]These potato dumplings were a bit too dry for my taste. Otherwise, they were good.
Sean kang
[email protected]I really enjoyed these potato dumplings. They were flavorful and had a great texture.
Ingrid Scantlebury
[email protected]These potato dumplings were a bit too salty for my taste. Otherwise, they were good.
Micky Promise
[email protected]I've made these potato dumplings several times now and they always turn out perfectly. They're a great side dish for any meal.
Zelalem Agegnehu
[email protected]These potato dumplings were easy to make and they turned out great! I would definitely recommend trying them.
Pem Dema
[email protected]I wasn't a huge fan of these potato dumplings. They were a bit too bland for my taste.
Md rahit Biswas
[email protected]These potato dumplings were a bit more dense than I expected, but they were still very good. I liked the flavor a lot.
Sharon Oluwasuyi
[email protected]I've never had potato dumplings before, but these were amazing! They were so light and fluffy, and the flavor was perfect.
abdu Yasin
[email protected]These potato dumplings were absolutely delicious! They were so fluffy and flavorful, and they paired perfectly with the roasted pork loin. I will definitely be making these again soon.