BROCCOLI WITH TANGY HORSERADISH SAUCE
A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety of cooked veggies. -Janet Allen, Belleville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings (1-1/4 cups sauce).
Number Of Ingredients 7
Steps:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. , In a small saucepan, melt butter. Whisk in flour until smooth; cook and stir for 1-2 minutes or until bubbly. Remove from the heat; whisk in the sour cream, parsley and horseradish. Gradually whisk in lemon juice. Serve with broccoli.
Nutrition Facts : Calories 191 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 138mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
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Arisha Ahmed
[email protected]This dish was a bit too spicy for my taste. I think I would use less horseradish next time.
Evan Peters
[email protected]This recipe was a bit bland. I think it needed more seasoning. I added some garlic and pepper, and it was much better.
Sruti Islam
[email protected]I followed the recipe exactly and the broccoli turned out perfect. The horseradish sauce was a bit too spicy for my taste, but I think that's just a matter of personal preference.
Kendra Mendes
[email protected]This recipe was a great way to use up some leftover broccoli. The horseradish sauce was a nice change from the usual butter or cheese sauce. I will definitely be making this again!
nancy maina
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tangy horseradish sauce. I will definitely be making this again.
Cycle Khan
[email protected]This recipe was easy to follow and the end result was delicious! The broccoli was perfectly cooked and the horseradish sauce was tangy and flavorful. I will definitely be making this again.
Corbin Lair
[email protected]This dish was a bit too spicy for my taste. I think I would use less horseradish next time.
Eyash Majumdar
[email protected]This recipe is a great way to use up leftover broccoli. The horseradish sauce is a great way to add some flavor to the broccoli.
Easin Arafat
[email protected]Not a fan of horseradish, but this sauce was surprisingly good. It had just the right amount of heat and tang. The broccoli was cooked perfectly.
Jayrazz bhai
[email protected]This recipe was a bit bland. I think it needed more seasoning. I added some garlic and pepper, and it was much better.
Online Worker Muhammad Zakariya
[email protected]The broccoli was a bit overcooked for my taste, but the horseradish sauce was delicious. I would try this recipe again, but I would cook the broccoli for a shorter amount of time.
PROMISE BASIL
[email protected]This dish was easy to make and packed with flavor. The horseradish sauce was a nice change from the usual butter or cheese sauce. I will definitely be making this again!
Giselle Betancourt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The horseradish sauce is so addictive, and it pairs perfectly with the tender-crisp broccoli. Definitely a keeper!
maria Oseni
[email protected]This broccoli with tangy horseradish sauce was a hit at our dinner party! The sauce was perfectly balanced, with just the right amount of tang and spice. The broccoli was cooked to perfection, still retaining a bit of its crunch. Highly recommend thi