PUMPKIN CREME BRULEE
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium heat. Add the pumpkin puree and cook until all the liquid has evaporated, about 6 minutes. Add cream, molasses, and cinnamon and continue to cook, whisking occasionally, until mixture comes just to boiling point, about 5 minutes.
- Bring a large pot of water to a simmer. In a stainless-steel bowl, whisk together eggs, yolks, and brown sugar; place the bowl over the pot of water. Slowly add the hot cream mixture and cook, whisking constantly, until it thickens, about 15 minutes.
- Pour the mixture into 6 custard cups. Letcool and place in the refrigerator until set, about 3 hours or overnight.
- One half hour before serving, heat the broiler. Sprinkle 2 teaspoons of granulated sugar evenly over each of the 6 cups. Place the cups in a pan packed with ice and fill the pan with cold water. Place the pan under the broiler as close to the heat as possible and broil until the sugar turns golden to dark brown, about 3 minutes.
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Cavin Samkelo
[email protected]I'm not a big fan of pumpkin, but I loved this pumpkin crème brûlée. It's the perfect dessert for a fall gathering.
Ecter Renter
[email protected]This pumpkin crème brûlée is the perfect dessert for a romantic dinner. It's elegant and delicious.
Mfundo Ntuli
[email protected]I made this pumpkin crème brûlée for my family and they loved it. It's a great dessert for a fall gathering.
xman fehrenbacher
[email protected]This pumpkin crème brûlée is a must-try for pumpkin lovers. It's creamy, smooth, and has the perfect amount of pumpkin flavor.
Sujan wagle
[email protected]I've made this pumpkin crème brûlée several times and it's always a hit. It's the perfect dessert for a special occasion.
Tehreem Noor
[email protected]This pumpkin crème brûlée was easy to make and turned out delicious. I would definitely recommend this recipe.
Benesate Benesate
[email protected]I'm not a big fan of pumpkin pie, but I loved this pumpkin crème brûlée. The pumpkin flavor was subtle and the crème brûlée was creamy and smooth.
cinda fredericks
[email protected]This pumpkin crème brûlée was a hit at our Thanksgiving dinner! Everyone loved it.
halah odeh
[email protected]I love pumpkin pie, so I knew I would love this pumpkin crème brûlée. It did not disappoint! The pumpkin flavor was perfect and the crème brûlée was creamy and smooth. I will definitely be making this again.
Sanju Karki
[email protected]This pumpkin crème brûlée was delicious! The pumpkin flavor was rich and decadent, and the crème brûlée was perfectly creamy. I would definitely recommend this recipe.
hina op
[email protected]I made this pumpkin crème brûlée for a party and it was a big hit. Everyone loved it! The pumpkin flavor was perfect and the crème brûlée was creamy and smooth. I will definitely be making this again.
Ghazal Alwan
[email protected]This pumpkin crème brûlée was easy to make and turned out delicious. The pumpkin flavor was subtle, but it was there. The crème brûlée was creamy and smooth. I would definitely make this again.
Sujan Sujan
[email protected]I wasn't sure how I would like pumpkin crème brûlée, but I was pleasantly surprised. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
rania Wadood
[email protected]This was my first time making crème brûlée, and it turned out great! The instructions were easy to follow and the pumpkin flavor was delicious. I will definitely be making this again.
Alex Agyenim
[email protected]I love pumpkin pie, so I was excited to try this pumpkin crème brûlée. It did not disappoint! The pumpkin flavor was rich and decadent, and the crème brûlée was perfectly creamy. I will definitely be making this again.
Rt Roton
[email protected]This pumpkin crème brûlée was a hit at our Thanksgiving dinner! The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.