BROCCOLI WITH TOASTED CASHEWS
Toss this broccoli in lime juice and soy sauce, and finish it with a topping of toasted chopped cashews. Enjoy it with teriyaki chicken, ribs, or our Sriracha-Glazed Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 6
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli. Cover and steam just until tender, 6 minutes. Meanwhile, in a medium bowl, whisk together lime juice, sugar, and soy sauce until sugar dissolves. Add broccoli, season with salt, and top with cashews.
Nutrition Facts : Calories 108 g, Fat 5 g, Fiber 4 g, Protein 6 g
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Olutade Fuja
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This dish is a great way to do that. The broccoli is cooked perfectly and the cashews add a nice crunch.
Jovan Beast
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the cashews added a nice touch of texture.
Jesrael Kuso
[email protected]This recipe was a disaster! The broccoli was overcooked and the sauce was bland. I definitely won't be making this again.
Christina Baber
[email protected]I'm always looking for new ways to cook broccoli and this recipe didn't disappoint. The cashews and sauce really took it to the next level.
Muhammad Shahzad Shahzad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the cashews add a bit of crunch.
Ahmed Mamo
[email protected]I followed the recipe exactly, but my broccoli turned out a bit mushy. I think I might have cooked it for too long.
Saima Majeed
[email protected]This was a great recipe! I made it for my kids and they loved it. The broccoli was cooked perfectly and the cashews added a nice touch.
Zachary Pflanders
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind! The cashews and sauce made it so delicious. I'll definitely be making this again.
Ken Kidd
[email protected]This recipe was a bit too bland for my taste. I had to add some extra garlic and ginger to give it some flavor.
Khan Hamza
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and how easy it was to make. I'll definitely be making this again and again.
Ana Isabel
[email protected]I tried this recipe last night and it was a hit! My family loved the savory-sweet sauce and the cashews added a nice crunch. I'll definitely be making this again.
Baloch Jee121
[email protected]This broccoli dish with toasted cashews was an absolute delight! The combination of flavors and textures was spot on, with the crunchy cashews adding a nice contrast to the tender broccoli. I followed the recipe exactly and it turned out perfectly. I