BROCCOLI/MUSHROOM CHOWDER
I found this orphaned recipe and made it tonight. I made some changes and claimed it as my own! I made quite a few changes to the original recipe and the family raved!
Provided by TERRI OPGENORTH
Categories Cream Soups
Time 40m
Number Of Ingredients 14
Steps:
- 1. Clean and cut broccoli into 1/2 inch pieces.
- 2. Steam in 1/2 cup water until tender/crisp (can also microwave them for 3 to 4 minutes) do not drain; Set aside.
- 3. Clean and slice mushrooms.
- 4. In a large pan over medium heat, melt butter; saute onions and mushrooms for a minute or two; add flour to make a roux.
- 5. Cook, stirring constantly, for 2 to 4 minutes; do not let brown.
- 6. Stir in chicken broth; bring just to a boil.
- 7. Turn heat to low; add broccoli, chicken, half-and-half and seasonings. You can use an immersion blender at this point to incorporate ingredients a bit.
- 8. Heat through but do not boil. Test for seasonings. Garnish with crumbled bacon and cheese if desired.
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Tarek Mahmood
[email protected]This is the best broccoli mushroom chowder I've ever had. It's so creamy and flavorful.
Angela Bowyer
[email protected]I made this chowder for a party and it was a big hit. Everyone loved it!
Temame Baba
[email protected]This chowder is so creamy and flavorful. I could eat it every day!
AbdulHakim Muhammed
[email protected]I love the addition of mushrooms to this chowder. It gives it a nice earthy flavor.
adnan chaudhary
[email protected]This chowder is easy to make and it tastes delicious. I will definitely be making it again.
Mohamed Muhyadiin
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Ryan Brady
[email protected]This chowder is the perfect winter meal. It's warm and comforting, and it fills you up.
Raiza
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it up!
Amanda Huisjen
[email protected]I'm not usually a fan of chowder, but this one is amazing! It's so rich and satisfying.
lib Rojas
[email protected]This chowder is so creamy and flavorful. I love the combination of broccoli and mushrooms.
Kimberly Gamez
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Stefano Piselli
[email protected]This chowder is a great way to use up leftover broccoli and mushrooms. It's also a great make-ahead meal.
Zenkosie Zethu Zee Mzomba
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family. I usually add a little extra cheese and bacon, but it's delicious as written too.
Adeel Sial
[email protected]This broccoli mushroom chowder is the perfect comfort food! It's creamy, flavorful, and packed with veggies. I followed the recipe exactly and it turned out perfectly.