BROCCOLINI WITH SHALLOTS
Shallots and garlic are a nice complement to the peppery bite of the Broccolini.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm., In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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JB On Games
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill! The broccolini was cooked perfectly and the shallots added a nice sweetness. I also loved the addition of the lemon zest. It really brightened up the dish.
RAZAT KATUSHABE
[email protected]This recipe was easy to follow and the broccolini turned out great! I loved the addition of the shallots and garlic. They really added a lot of flavor. I will definitely be making this again.
CoryGaming
[email protected]I've made this recipe several times now and it's always a hit! The broccolini is always cooked perfectly and the shallots add a nice caramelized flavor. I also love the addition of the lemon zest. It really brightens up the dish. I highly recommend t
Charlene Nicholls
[email protected]This dish was delicious! I made it for my family and everyone loved it. The broccolini was tender and flavorful, and the shallots added a nice sweetness. I will definitely be making this again.
Zaheer's The Brand
[email protected]I'm not sure what I did wrong, but my broccolini turned out mushy. The shallots were also a bit too strong for my taste. I think I'll try a different recipe next time.
S A EOMN HD Media
[email protected]This recipe is a keeper! The broccolini was cooked perfectly, and the shallots added a nice caramelized flavor. I also loved the addition of the lemon zest. It really brightened up the dish. I will definitely be making this again.
Nabiha Butt
[email protected]Meh.
Tshepiso Motaung
[email protected]This dish was amazing! I've never had broccolini before, but I will definitely be adding it to my regular rotation. The shallots and garlic added a nice depth of flavor, and the lemon zest was the perfect finishing touch. I highly recommend this reci
Rana Ehtisham
[email protected]Not a fan. The broccolini was too bitter for my taste, and the shallots were overpowering. I think I'll stick to my regular broccoli recipe.
Julian Owen
[email protected]Easy and delicious! I used frozen broccolini and it turned out great. The shallots and garlic added a nice flavor, and the lemon zest brightened up the dish. I will definitely be making this again.
HOTBOII_LON YT
[email protected]This broccolini with shallots dish was a delightful surprise! The shallots added a subtle sweetness that complemented the broccolini's slightly bitter flavor perfectly. The garlic and lemon added a nice tang, and the Parmesan cheese added a touch of