BROCCOLINI WITH SHALLOTS
Shallots and garlic are a nice complement to the peppery bite of the Broccolini.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm., In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JB On Games
j-g@gmail.comI'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill! The broccolini was cooked perfectly and the shallots added a nice sweetness. I also loved the addition of the lemon zest. It really brightened up the dish.
RAZAT KATUSHABE
krazat@gmail.comThis recipe was easy to follow and the broccolini turned out great! I loved the addition of the shallots and garlic. They really added a lot of flavor. I will definitely be making this again.
CoryGaming
corygaming@yahoo.comI've made this recipe several times now and it's always a hit! The broccolini is always cooked perfectly and the shallots add a nice caramelized flavor. I also love the addition of the lemon zest. It really brightens up the dish. I highly recommend t
Charlene Nicholls
charlene_nicholls25@gmail.comThis dish was delicious! I made it for my family and everyone loved it. The broccolini was tender and flavorful, and the shallots added a nice sweetness. I will definitely be making this again.
Zaheer's The Brand
t_zaheers@yahoo.comI'm not sure what I did wrong, but my broccolini turned out mushy. The shallots were also a bit too strong for my taste. I think I'll try a different recipe next time.
S A EOMN HD Media
media.s@aol.comThis recipe is a keeper! The broccolini was cooked perfectly, and the shallots added a nice caramelized flavor. I also loved the addition of the lemon zest. It really brightened up the dish. I will definitely be making this again.
Nabiha Butt
nb48@yahoo.comMeh.
Tshepiso Motaung
tmotaung@hotmail.comThis dish was amazing! I've never had broccolini before, but I will definitely be adding it to my regular rotation. The shallots and garlic added a nice depth of flavor, and the lemon zest was the perfect finishing touch. I highly recommend this reci
Rana Ehtisham
ehtisham@yahoo.comNot a fan. The broccolini was too bitter for my taste, and the shallots were overpowering. I think I'll stick to my regular broccoli recipe.
Julian Owen
o-julian49@yahoo.comEasy and delicious! I used frozen broccolini and it turned out great. The shallots and garlic added a nice flavor, and the lemon zest brightened up the dish. I will definitely be making this again.
HOTBOII_LON YT
hyt@yahoo.comThis broccolini with shallots dish was a delightful surprise! The shallots added a subtle sweetness that complemented the broccolini's slightly bitter flavor perfectly. The garlic and lemon added a nice tang, and the Parmesan cheese added a touch of