Steps:
- Prepare dips mix according to package directions. Combine prepared dip and cream cheese. Gently stir in shrimp, artichokes and bell pepper. Serve with cucumbers or French bread.
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Jocky Adams Juma Obadha
[email protected]The salad was a bit bland.
tina nma
[email protected]I found that the salad was a bit too salty for my taste.
Scopy Ug
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Fatush Sayeid
[email protected]I made this salad for a party, and everyone raved about it.
Sogarlens Merveille
[email protected]This salad is a great way to use up leftover shrimp.
Lazy Panda
[email protected]I'm not a big fan of artichokes, but I loved them in this salad.
Jomana Ehab
[email protected]This salad is so easy to make, and it's always a hit.
Zainicheema Cheema
[email protected]The dressing is amazing! I could drink it straight.
Zahid Shah
[email protected]This salad is perfect for a summer lunch or dinner. It's also great for potlucks and picnics.
A Alcala
[email protected]I love the addition of artichokes to this salad. They add a nice briny flavor that really complements the shrimp.
judy essam
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's light and refreshing, but also filling and satisfying.
Lia Rawand
[email protected]This shrimp and artichoke salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and it was so easy to make.