BRODETTO (FISH STEW) ANCONA-STYLE
Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche. This recipe belongs to the province of Ancona. To make this recipe, I chose fish available in the southern United States.
Provided by Jason
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan, Dutch oven, or preferably a clay pot over medium heat. Add the onion, garlic, carrot, celery, bay leaves, parsley, and red pepper flakes. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the mashed tomatoes and cook for 15 minutes over medium heat. Add the fish. Pour in the vinegar or wine. Cook until the liquid has almost evaporated, about 10 minutes; pour in the fish stock. Cover, reduce the heat to low, and simmer for 10 minutes.
- Gently mix in the clams. Cook until clams have opened (discard any that don't open) about 2 minutes, and then stir in the shrimp. Cook until the shrimp are pink, about 3 minutes.
- Place a slice of toasted bread in the bottom of each bowl. Ladle brodetto over the bread and serve immediately.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 31.9 g, Cholesterol 125.2 mg, Fat 7.4 g, Fiber 4.9 g, Protein 48.3 g, SaturatedFat 1.4 g, Sodium 1005.6 mg, Sugar 7.3 g
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lazarc
[email protected]I made this recipe for a potluck, and it was a huge hit. The stew was flavorful and comforting, and the seafood was cooked perfectly. I will definitely be making this again.
Nighthillside36
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stew is absolutely delicious, and the seafood is cooked perfectly. I will definitely be making this again.
Rana Mohamed
[email protected]This recipe is a great way to impress your guests. The stew is elegant and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe for special occasions.
hope sandra
[email protected]I'm always looking for new fish recipes, and this one didn't disappoint. The stew was flavorful and comforting, and the seafood was cooked perfectly. I will definitely be making this again.
Khan Mortaz
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and cod that I needed to use up, and this stew was the perfect solution. The stew was flavorful and comforting, and the seafood was cooked perfectly.
Hayden Woodger
[email protected]I'm not a huge fan of fish stews, but I thought I'd give this recipe a try. I'm glad I did! The stew was surprisingly flavorful and the seafood was cooked perfectly. I'll definitely be making this again.
Latoya Reed
[email protected]This recipe is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this stew was the perfect solution. The stew was flavorful and comforting, and the seafood was cooked perfectly.
Raja Rashid ali
[email protected]I made this recipe for a potluck, and it was a huge hit. The stew was flavorful and comforting, and the seafood was cooked perfectly. I will definitely be making this again.
Deepu Bhagu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stew is absolutely delicious, and the seafood is cooked perfectly. I will definitely be making this again.
Piper Roskell
[email protected]This recipe is a great way to impress your guests. The stew is elegant and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe for special occasions.
ahtisham Raja
[email protected]I'm always looking for new fish recipes, and this one didn't disappoint. The stew was flavorful and comforting, and the seafood was cooked perfectly. I will definitely be making this again.
its_just_us 1193
[email protected]This recipe is a great way to use up leftover seafood. I had some salmon, shrimp, and cod that I needed to use up, and this stew was the perfect solution. The stew was flavorful and comforting, and the seafood was cooked perfectly.
Em Kay
[email protected]I'm not a huge fan of fish stews, but I thought I'd give this recipe a try. I'm glad I did! The stew was surprisingly flavorful and the seafood was cooked perfectly. I'll definitely be making this again.
Rizon Hazi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stew was absolutely delicious, and the seafood was cooked perfectly. I will definitely be making this again for special occasions.
Talent
[email protected]I've made this recipe several times now, and it's always a hit. The stew is flavorful and comforting, and the seafood is always perfectly cooked. I love that I can use whatever seafood I have on hand, which makes it a great recipe for weeknight dinne
SF MARYA
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The stew is packed with flavor and the seafood is cooked to perfection. I highly recommend this recipe.
Rashad Ghanem
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish stews, but I'm so glad I did! This stew was absolutely delicious. The broth was rich and flavorful, and the魚介類 was cooked perfectly. I will definitely be making this again.
Sam Cherry
[email protected]This is a fantastic recipe! I made it for a dinner party, and it was a huge hit. The stew was flavorful and comforting, and the seafood was cooked perfectly. I will definitely be making this again.
Khaby Lame
[email protected]I've always loved brodetto, and this recipe did not disappoint. The fish was cooked perfectly, and the broth was divine. I especially appreciated the addition of the white wine, which added a lovely depth of flavor.
Fiyin Olubayo
[email protected]This brodetto fish stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of seafood and herbs. It was so easy to make, and the end result was a stunning dish that was both visually appealing and incredibly