BROILED APRICOT AND CHEESE TOAST
Get healthy start to your day with this tasty, but light, toast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cottage cheese or ricotta. Sprinkle cinnamon over the cheese.
- Broil until cheese is hot and slightly bubbly, about 3 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 119 g, Fat 1 g, Fiber 1 g, Protein 6 g
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Irfan Mirza
m_irfan@gmail.comYum!
The Boxer6971
t61@gmail.comThis recipe is a great way to use up fresh apricots. I love the combination of sweet apricots and salty cheese.
Anidiot Washere
w.anidiot77@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and asked for the recipe.
pramesh0
pramesh010@aol.comThis recipe is a great way to switch up your breakfast routine. It's a delicious and easy way to start your day.
Tashnatoya Scott
s_tashnatoya91@hotmail.frI've made this recipe with different types of cheese and it's always delicious. I especially like it with sharp cheddar or goat cheese.
Arman Vp
arman-vp@hotmail.co.ukThis recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up before it goes bad.
Diamond Gordon
gordondiamond89@hotmail.comI made this recipe for my husband's birthday breakfast and he loved it! He said it was the best toast he's ever had.
Sophia Villarreal
sophia_villarreal@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet apricots and the gooey cheese.
Kiki Riki
r.k@aol.comI've made this recipe several times and it's always a hit with my family and friends.
Mustafa recka
r-mustafa@hotmail.comThis recipe is a great way to use up fresh apricots. I love the combination of sweet apricots and salty cheese.
Jishan Hossain
h_jishan@hotmail.frI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and asked for the recipe.
NWAFOR DANIEL
n-d90@hotmail.co.ukThis recipe is a great way to switch up your breakfast routine. It's a delicious and easy way to start your day.
Anik Gaming
g-a4@hotmail.co.ukI've made this recipe with different types of cheese and it's always delicious. I especially like it with sharp cheddar or goat cheese.
Hima Aryal
h_a@gmail.comThis recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up before it goes bad.
Alex Kay
k_alex@hotmail.co.ukI made this recipe for my husband's birthday breakfast and he loved it! He said it was the best toast he's ever had.
MOUNIB PC
pm@hotmail.comThis recipe is a great way to get your kids to eat their fruit. My kids love the sweet apricots and the gooey cheese.
Musiram And sons
s-m@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The apricots and cheese are a perfect pairing.
Lisa Davis
d-lisa55@hotmail.comThis is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and always turns out delicious.
Rigo Acosta
acosta.r@aol.comI made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Awais Bharwana
bharwanaa@hotmail.comThis recipe is a great way to use up leftover apricots. The combination of sweet apricots, salty cheese, and crunchy bread is delicious.