Make and share this Broiled Chicken Oregano recipe from Food.com.
Provided by Julesong
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Several hours before serving or the day before (if time allows), rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl.
- Combine lemon juice, olive oil, salt and pepper to taste, and oregano and pour over chicken.
- Cover the bowl and refrigerate the chicken for 1 hour, turning chicken pieces occasionally.
- When ready to cook, preheat the broiler to its highest setting. Remove chicken from marinade; discard marinade.
- Combine the melted butter, 1/3 cup lemon juice, and remaining oregano to make basting mixture.
- Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture. Reserve part of the basting mixture to serve over the chicken when served.
- Broil the chicken 3-4 inches from the heat for 5 to 8 minutes per side, basting often.
- Chicken is done when juices run clear when pierced with a sharp knife.
- Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately.
- This is also good done on a BBQ.
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Prayog Pakhrin
[email protected]I love the crispy skin on the chicken. It's so good!
Zarien Gill
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the oregano adds a delicious touch.
Vivo Phone
[email protected]This dish is a bit too simple for my taste. I like my chicken dishes to have a bit more flavor.
Nomi Gujjar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
big puur4
[email protected]This is my new go-to recipe for chicken. It's so easy to make and always turns out delicious.
mayrin pena
[email protected]I'm not a huge fan of oregano, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was cooked perfectly and the flavors were well-balanced.
Mymoena Isaacs
[email protected]Meh.
idowu christiana
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the baking dish and made a complete meal in one pan.
Jouti Adam
[email protected]Not bad! The chicken was a bit dry, but the overall flavor was good.
Shahd Altayeb
[email protected]I was surprised at how well the oregano and chicken paired together. It's a simple dish, but the flavors really shine through.
Zohra Sultana
[email protected]This dish was a bit bland for my taste. I think I'll add some more seasonings next time.
Kasemiire Annet
[email protected]The chicken came out perfectly cooked - crispy on the outside and tender and juicy on the inside. The oregano added a wonderful flavor that really complemented the chicken.
Gianna Gallegos
[email protected]I love how easy this recipe is to make. I just threw everything in a baking dish and let it cook. Dinner was ready in no time!
Esubalew 7822
[email protected]This oregano chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the oregano added a delicious herbacious flavor.