CHOCOLATE PECAN CARAMEL PIE
I recently found this in a magazine and it is wonderful. Very rich and almost sinful. Definitely a holiday dessert. I hope you like it. Cook time does not include refrigerating.
Provided by Bekah
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Put 2 cups of the pecans into a food processor or blender and process until finely ground.
- Mix pecans with granulated sugar and melted butter and press into a 9-inch pie pan.
- Bake 12 minutes or until lightly browned (if this puffs up during cooking, just lightly pressed down with a spoon).
- Microwave caramels and 1/3 of the whipping cream on high 3 minutes or until the caramels are melted, stirring often.
- Pour into crust.
- Lightly chop the remaining pecans and sprinkle over the caramel mixture.
- Put the rest of the whipping cream, chocolates, powdered sugar and vanilla in a sauce pan.
- Cook over low heat stirring often until the chocolate is melted.
- Pour the chocolate mixture over the pie and spread to cover.
- Refrigerate at least 2 hours.
- Enjoy!
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Nompumelelo Mkhwebane
[email protected]I made this pie for my family and they loved it! It's a great recipe.
Summer Streeter
[email protected]This pie is so delicious! I love the combination of chocolate, caramel, and pecans. It's the perfect dessert for any occasion.
Adam Younes
[email protected]I followed the recipe exactly and the pie turned out perfectly. I can't wait to make it again!
qamar abas
[email protected]This pie is the perfect dessert for any occasion. It's rich and decadent, but not too sweet.
Safiullah Khan
[email protected]I'm not a big chocolate fan, but I loved this pie. The caramel and pecans really balanced out the chocolate flavor.
Mandy Moorman
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Ismil Ali
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Ephrata Hailemariam
[email protected]This pie is absolutely delicious! The chocolate and caramel flavors go perfectly together and the pecans add a nice crunch. I will definitely be making this pie again.
Bella Bacas
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is smooth and creamy. I love the combination of chocolate, pecans, and caramel.
Abd Ullahwali
[email protected]The instructions were easy to follow and the pie turned out beautifully. I will definitely be making this again.
carol hoffman
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Jogonnath Mondal
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Maphehello Emma
[email protected]This pie is a great way to use up leftover chocolate and caramel. It's also a great dessert to make for company.
fasternano 10
[email protected]I love the combination of chocolate, pecans, and caramel in this pie. It's the perfect dessert for any occasion.
Bruce Skogen
[email protected]This pie is so easy to make and it always turns out great. I've made it several times for potlucks and it's always a crowd-pleaser.
Rudy Malbon
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had. Thanks for sharing this recipe!
Christinah Maluleke
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe.
Rohit Rai
[email protected]This pie was a hit at my holiday party! Everyone raved about the rich chocolate flavor and the gooey caramel filling. The pecans added a nice crunch. I will definitely be making this pie again.