BROILED CHICKEN WITH PEPPERS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Put the potato in a medium saucepan, cover with water and add 1 tablespoon salt. Bring to a simmer and cook until just tender, about 8 minutes. Drain well. Meanwhile, pat the chicken dry and sprinkle with the oregano, and salt and pepper to taste. Heat 2 tablespoons olive oil in a large cast-iron skillet over high heat. Add the chicken and cook until browned, about 5 minutes per side. Transfer the chicken to a plate. Add the potato to the skillet and cook, stirring, 3 minutes. Add the onion and bell pepper and cook until slightly soft, about 1 minute. Reduce the heat to medium; add the remaining 1 tablespoon olive oil and the garlic and cook 2 minutes. Add the cherry peppers and brine and cook, scraping up the pan with a wooden spoon, about 1 minute. Remove from the heat. Return the chicken to the skillet and sprinkle with the parsley. Toss with tongs, then set the chicken skin-side up on top of the vegetables. Broil until the skin is crisp, 2 to 3 minutes.
Nutrition Facts : Calories 611, Fat 42 grams, SaturatedFat 10 grams, Cholesterol 169 milligrams, Sodium 243 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 38 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patti Petersen
[email protected]I'm going to try this recipe tonight. It looks so good!
Guillermo Fuentes
[email protected]This recipe is a great way to use up leftover chicken.
Emmanuel dinho
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Prince Mulaleni
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Pooja Lohana
[email protected]I made this recipe last night and it was a hit! The chicken was so juicy and flavorful, and the peppers were perfectly roasted.
Freshia Mwangi
[email protected]This looks delicious! I can't wait to try it.
Vanesa Balogova
[email protected]Yum!
SJ Shanto
[email protected]+1
Brown-y__x__ Brown-y
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and the chicken is cooked to perfection.
d he
[email protected]I'm not a fan of bell peppers, but I loved this recipe. The peppers were roasted to perfection and had a slightly sweet flavor.
Nur Muhammad
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a variety of other vegetables, such as zucchini, squash, and mushrooms.
Jahmaal Butler
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a flavorful and satisfying dish.
Khanyisile Sabela
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Maxamad cismaan Maxamuud
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the peppers added a nice touch of sweetness.
Justin Fonceca
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use different types of peppers to change up the flavor profile.
jason Currie
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was moist and flavorful, and the peppers were perfectly roasted. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
My Zecret
[email protected]Wow! This dish was amazing! The chicken was cooked perfectly and the peppers were roasted to perfection. I loved the combination of flavors.
Isabelle G
[email protected]This broiled chicken with peppers recipe is a keeper! The chicken was juicy and flavorful, and the peppers added a nice pop of color and flavor. I will definitely be making this dish again.