CHICKEN STOCK
Steps:
- Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.
- Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.
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marion forbes
[email protected]I've made this chicken stock recipe several times now, and it always turns out great. It's so easy to make, and it tastes amazing. I love using it to make soups and stews, and it always makes my dishes taste so much better. I also love that it's so v
Gukharrajasaddam Gukhar
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make, and it tastes amazing. I've used it to make everything from soups and stews to sauces and gravies, and it always turns out perfectly. I highly recommend this recipe to anyon
KB gammer
[email protected]I'm so glad I found this chicken stock recipe. It's so easy to make, and it tastes amazing. I've used it to make everything from soups and stews to sauces and gravies, and it always turns out perfectly. I highly recommend this recipe to anyone lookin
Mahle Radebe
[email protected]This chicken stock recipe is a keeper! It's so easy to make, and it tastes amazing. I've used it to make everything from soups and stews to sauces and gravies, and it always turns out perfectly. I highly recommend this recipe to anyone looking for a
digital 10
[email protected]I've made this chicken stock recipe several times now, and it always turns out great. It's so easy to make, and it tastes amazing. I love using it to make soups and stews, and it always makes my dishes taste so much better. I also love that it's so v
Asher Dasher
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make, and it tastes amazing. I've used it to make everything from soups and stews to sauces and gravies, and it always turns out perfectly. I highly recommend this recipe to anyon
Tulgaa Elliot
[email protected]I'm so glad I found this chicken stock recipe. It's so easy to make, and it tastes amazing. I've used it to make everything from soups and stews to sauces and gravies, and it always turns out perfectly. I highly recommend this recipe to anyone lookin
Tesfaye N
[email protected]This chicken stock recipe is a keeper! It's so easy to make, and it tastes amazing. I've used it to make everything from soups and stews to sauces and gravies, and it always turns out perfectly. I highly recommend this recipe to anyone looking for a
Zainab Majeed
[email protected]I've made this chicken stock recipe several times now, and it always turns out great. It's so easy to make, and it tastes amazing. I love using it to make soups and stews, and it always makes my dishes taste so much better. I also love that it's so v
Michael Sherwood
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make, and it tastes amazing. I've used it to make everything from soups and stews to sauces and gravies, and it always turns out perfectly. I highly recommend this recipe to anyon
Chamo Alwis
[email protected]I'm a huge fan of this chicken stock recipe. It's so easy to make, and it tastes amazing. I love using it to make soups and stews, and it always makes my dishes taste so much better. I also love that it's so versatile. I've used it to make everything
Jackie Van der merwe
[email protected]This chicken stock recipe is a lifesaver! I've used it to make everything from soups and stews to sauces and gravies, and it always turns out perfectly. The flavor is rich and flavorful, and it's so easy to make. I always keep a batch of this stock o