This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.
Provided by Sandra Coomer
Categories Cakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients well and spread on warm cake.
- 2. Place cake under broiler until topping bubbles and browns slightly. Watch carefully as it burns easily.
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Official Princemaktoumfazza4
[email protected]I'm not a huge fan of coconut, but this topping is so delicious that I can't resist it. It's the perfect balance of sweet and crunchy.
Omar Alfalah
[email protected]This is the easiest coconut topping recipe I've ever tried. It's so quick and easy to make, and it tastes amazing.
Ruta In real life
[email protected]I love the way this topping adds a tropical flavor to my desserts. It's the perfect way to add a little something extra to any recipe.
Emmanuel Kai
[email protected]This topping is so versatile. I've used it on everything from cakes to cookies to ice cream, and it's always a hit.
ROMAYSSAE Elkamili :3
[email protected]Easy and delicious. I'll definitely be making this again.
Lindoh Saziso
[email protected]I've never been a big fan of coconut, but this recipe changed my mind. The topping is perfectly sweet and crunchy, and it adds a delicious flavor to any dessert.
dan lyall
[email protected]This is my go-to recipe for coconut topping. It's easy to make and always turns out delicious. I love the way it adds a tropical flavor to my desserts.
Gidan Baidi tv
[email protected]I made this topping for my coconut cream pie and it was the perfect finishing touch. It was easy to make and added a delicious crunch and sweetness to the pie.
Sunar Bangla
[email protected]The perfect topping for any dessert! So simple, yet so delicious.
Md Humayun kobir
[email protected]I tried this recipe for the first time last night and it was a huge success. My family loved it. It was so easy to make and it tasted amazing.
Aslam Jaj
[email protected]This coconut topping is incredible. It's so easy to make and it adds a delicious crunch and sweetness to any dessert. I've used it on cakes, pies, and even ice cream, and it's always a hit.