CHEESE FONDUE

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Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Steps:

  • In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
  • Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
  • Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

Niha Raj
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This cheese fondue was delicious! I used a combination of cheddar and Swiss cheeses and it was perfect. I served it with apples, grapes, and bread and it was a huge hit.


keabecoe tlhakudi
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This was my first time making cheese fondue and it turned out great! I used a blend of Gruyere and Emmental cheeses and it was so flavorful. I served it with apples, grapes, and bread and it was a huge hit.


Rory Newbanks
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I've made this cheese fondue recipe several times and it's always a hit! It's so easy to make and everyone loves it. I usually use a blend of Gruyere and Emmental cheeses, but I've also used cheddar and Swiss cheeses and it's always delicious.


Rieta Mabasa
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This cheese fondue was amazing! I used a blend of Gruyere, Emmental, and cheddar cheeses and it was so flavorful. I served it with apples, grapes, and bread and it was a huge hit.


Callum Murch
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I made this cheese fondue for a party and it was a huge success! Everyone loved it and it was so easy to make. I will definitely be making it again.


Katrecia Cofield
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This cheese fondue was delicious! I used a combination of cheddar and Swiss cheeses and it was perfect. I served it with apples, grapes, and bread and it was a huge hit.


Bert Macklin
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This was my first time making cheese fondue and it turned out great! I used a blend of Gruyere and Emmental cheeses and it was so flavorful. I served it with apples, grapes, and bread and it was a huge hit.


Kayanna
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I've made this cheese fondue recipe several times and it's always a hit! It's so easy to make and everyone loves it. I usually use a blend of Gruyere and Emmental cheeses, but I've also used cheddar and Swiss cheeses and it's always delicious.


Noah Woods
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This cheese fondue was amazing! I used a blend of Gruyere, Emmental, and cheddar cheeses and it was so flavorful. I served it with apples, grapes, and bread and it was a huge hit.


Lazhr Zagab
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I made this cheese fondue for a party and it was a huge success! Everyone loved it and it was so easy to make. I will definitely be making it again.


logan miller
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This cheese fondue was delicious! I used a combination of cheddar and Swiss cheeses and it was perfect. I served it with apples, grapes, and bread and it was a huge hit.


Kuldeep Singh
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This was my first time making cheese fondue and it turned out great! I used a blend of Gruyere and Emmental cheeses and it was so flavorful.


Kel Reid
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I've made this cheese fondue recipe several times and it's always a hit! It's so easy to make and everyone loves it.


tadeo palma
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This cheese fondue was amazing! I will def make it again.


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