BROILED CRAB CAKES WITH CHIVE AND CAPER SAUCE
Steps:
- Mix first 7 ingredients in medium bowl. Add crabmeat; toss. Fold in 1 cup breadcrumbs. Season with pepper. Mix in yolks.
- Place 2 cups breadcrumbs on plate. Using 1 tablespoon crab mixture for each, form 1-inch-diameter patties. Coat each crab cake with breadcrumbs. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
- Position rack 6 inches below broiler and preheat broiler. Brush 2 baking sheets with oil. Arrange crab cakes on baking sheets, spacing evenly. Broil until golden brown and cooked through, about 3 minutes per side. (Can be cooked 30 minutes before serving. Keep warm in 300°F. oven.)
- Transfer crab cakes to platter. Top each with dollop of sauce and basil sprig.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rey Rey420
[email protected]These crab cakes are a must-try! They're so delicious and flavorful.
Chandrika Kalyani
[email protected]I made these crab cakes for a special occasion and they were a hit! Everyone raved about them.
Humira Amjad
[email protected]The crab cakes were easy to make and turned out great. I will definitely be making them again.
sm arif rahman
[email protected]These crab cakes were amazing! I highly recommend them.
Ab junaid babu Khala
[email protected]Overall, I thought the crab cakes were good. I would make them again, but I would probably make a few changes to the recipe.
Kobusingye Rovina
[email protected]I thought the crab cakes were a bit bland. I would have liked more seasoning.
olaniyan faishat
[email protected]The crab cakes were a bit dry, but the sauce helped to make them more moist.
Khalid Balod
[email protected]These crab cakes were a little too salty for my taste.
Anita Nansamba
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. The sauce was amazing!
Robuil Hasan
[email protected]The crab cakes were easy to make and turned out perfect. The sauce was also very good.
Golu Bagdi
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Angelo Jesus Avendaño Garcia
[email protected]These crab cakes were absolutely delicious! The chives and capers in the sauce added a wonderful flavor that really complemented the crab. I will definitely be making these again.