BROILED EGG SALAD SANDWICHES
One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the eggs, saltines, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture., Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 in. from the heat for 3-4 minutes or until lightly browned.
Nutrition Facts : Calories 694 calories, Fat 54g fat (9g saturated fat), Cholesterol 340mg cholesterol, Sodium 1034mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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Cain Zindoga
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs.
Tenisha Mitchell
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The sandwiches were still really good.
Randall Magsino
[email protected]I'm allergic to eggs, so I couldn't try these sandwiches. But they looked delicious!
Rameez Shapater
[email protected]I thought these sandwiches were bland. I had to add a lot of salt and pepper to make them taste better.
Arnap Gain
[email protected]These sandwiches were just okay. I wasn't impressed with the flavor.
David DeLeon
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the picture. The eggs were overcooked and the salad was dry.
Nankya Madinah
[email protected]I made these sandwiches for a potluck and they were a huge success. Everyone loved them!
Quandale De emarxus
[email protected]I followed the recipe exactly and the sandwiches turned out great. I would definitely recommend this recipe to others.
Nampijja Zurah
[email protected]These sandwiches were easy to make and perfect for a quick lunch.
Marisol Farfan
[email protected]I'm not usually a fan of egg salad, but these sandwiches were surprisingly good. The broiling of the eggs added a nice smoky flavor.
Mia Tulk
[email protected]These broiled egg salad sandwiches were a hit with my family! The eggs were cooked perfectly and the salad was creamy and flavorful. I'll definitely be making these again.