BROILED FISH WITH CHERMOULA
Steps:
- chermoula: 1. Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs. 2. Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken. Fish: 1. Season the fish with salt and pepper. In a large baking dish combine the fish with half the chermoula and toss together until the fish is coated. If the chermoula is thick it may be easier to spread it onto the fish with a spatula. Refrigerate for 15 to 30 minutes while you preheat the broiler or prepare a grill. 2. If using a broiler, line a sheet pan with foil and brush the foil with olive oil, or oil a shallow baking dish. Place the fish in the pan in a single layer. If desired drizzle on a little more olive oil or lemon juice. Place under the broiler, close to the heat (about 2 1/2 inches below) and broil 5 minutes. Check the fish; the timing depends on how thick the fillets are; figure on 4 to 5 minutes per 1/2 inch of thickness. It is done when it is opaque and you can pull it apart with a fork. Using a spatula, transfer the fish from the sheet pan or baking dish to a platter or to individual plates. Tip the juices in the pan over the fish fillets. Pass the remaining chermoula and lemon wedges at the table.
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Carl Woodburn
[email protected]This recipe was a hit with my family! The chermoula marinade was easy to make and added a wonderful flavor to the fish. The fish cooked quickly and evenly under the broiler. I served it with a side of rice and vegetables, and it was a complete meal.
Ibrahim Khan02
[email protected]Not a fan. The chermoula marinade was too spicy for my taste, and it overpowered the flavor of the fish. The fish itself was cooked well, but I didn't enjoy the marinade. I'll try a different recipe next time.
Jana Belal
[email protected]This dish was delicious! The chermoula marinade was flavorful and really complemented the fish. The fish was cooked perfectly and was flaky and moist. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making
Engineer Asif Talukder
[email protected]This recipe was a bit of a disappointment. The chermoula marinade didn't add much flavor to the fish, and the fish itself was dry and overcooked. I followed the recipe exactly, but I think I'll try a different recipe next time.
Tyrone Jarvis
[email protected]I love this recipe! The chermoula marinade is so easy to make and it adds so much flavor to the fish. The fish cooks quickly and evenly under the broiler. I like to serve it with a side of roasted vegetables and a lemon wedge. It's a healthy and deli
vinny hale
[email protected]This dish was just okay. The chermoula marinade was a bit too strong for my taste, and it overpowered the flavor of the fish. The fish itself was cooked well, but I think I'll try a different recipe next time.
Rahima Ismail Ali
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of fish, but the chermoula marinade really made a difference. The fish was moist and flavorful, and the marinade added a nice kick of spice. I served it with a side of roasted vegetable
Paulo Sérgio Gomes Botelho
[email protected]This recipe was a hit with my family! The chermoula marinade was easy to make and added a wonderful flavor to the fish. The fish cooked quickly and evenly under the broiler. I served it with a side of rice and vegetables, and it was a complete meal.
RASEL MOLLA
[email protected]Delicious! The chermoula marinade was so flavorful and really elevated the taste of the fish. The fish was cooked perfectly and was flaky and moist. I served it with a side of roasted vegetables and it was a perfect meal. Will definitely be making th
Amy Herron
[email protected]This dish was a bit of a disappointment. The chermoula marinade was bland and didn't add much flavor to the fish. The fish itself was dry and overcooked. I followed the recipe exactly, but I think I'll try a different recipe next time.
Harylee24 H2H
[email protected]I love this recipe! The chermoula marinade is so flavorful and easy to make. The fish cooks quickly and evenly under the broiler. I like to serve it with a side of couscous and a salad. It's a healthy and delicious meal that's perfect for a weeknight
christina velez
[email protected]This recipe was easy to follow and the results were delicious! The chermoula marinade added a wonderful flavor to the fish, and the broiling method resulted in a perfectly cooked, flaky fish. I served it with a side of roasted vegetables and a lemon
Chiedozie Ogbodo
[email protected]Meh. The chermoula marinade was a bit too overpowering for my taste. The fish itself was cooked well, but I found the flavor of the marinade to be too strong and it masked the natural flavor of the fish. I might try this recipe again with a different
Tshilidzi Veronika
[email protected]This dish was a delightful surprise! I've never tried chermoula before, but I was pleasantly surprised by its vibrant and herbaceous flavor. The fish was cooked perfectly and the marinade added a wonderful depth of flavor. I served it with roasted ve
Amr Sayed
[email protected]I'm a big fan of chermoula, and this recipe did not disappoint! The marinade was easy to make and packed with flavor. The fish cooked quickly and evenly under the broiler. The result was a moist and flavorful dish that was a hit with my family. Will
ALI AHDAN
[email protected]This broiled fish with chermoula is a delightful dish that tantalized my taste buds. The chermoula marinade imparted a vibrant and herbaceous flavor to the fish, while the broiling method resulted in a perfectly cooked, tender and flaky texture. I hi