MIKE'S BRISKET

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Mike's Brisket image

This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago.

Provided by nmjunko

Categories     Roast Beef

Time 16h

Yield 16-20 serving(s)

Number Of Ingredients 15

2 1/2 cups catsup
3/4 cup brown sugar
1 1/2 cups chili sauce
1 1/2 cups red wine vinegar
1 1/2 cups water
3/4 can beer
3/4 cup lemon juice
1/2 cup prepared mustard
1 tablespoon celery seed
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 dash Tabasco sauce
pepper
4 -5 lbs beef brisket

Steps:

  • Poke holes all over brisket with fork.
  • Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
  • Place whole brisket on hot grill to sear and brown fat.
  • Remove from grill and place in foilware pan.
  • Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
  • For best results, use a meat thermometer.
  • It should be 170 degrees F for medium.
  • Slice brisket very thinly across grain at an angle.
  • Heat remaining 1/2 of sauce, pour over slices and serve.

Laquita Lowe
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I'm not a big fan of brisket, but I have to say, this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


L Gabriela Mendoza
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This brisket is to die for! The meat is so tender, and the flavor is amazing. I made it for a party, and everyone raved about it. I will definitely be making this again.


Sara Holland
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I've been making Mike's Brisket for years, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.


Ajjana Bhaadwa
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This was my first time making brisket, and I was so glad I tried this recipe. It was easy to follow, and the results were fantastic. The brisket was cooked to perfection, and the flavor was incredible. I will definitely be making this again.


Manuel Bambo
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I love this recipe! The brisket is always so moist and tender, and the flavor is out of this world. I've tried many different brisket recipes, but this one is by far my favorite.


Robyn Norgard
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This brisket is amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Youseff
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I've tried many different brisket recipes, but this one is by far my favorite. The meat is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.


Cristofer Escobar
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This brisket is the best I've ever had. The meat is so tender and juicy, and the flavor is out of this world. I will definitely be making this again and again.


Daahir Walageey
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I'm not a big fan of brisket, but I have to say, this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


MAMU YT
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This brisket is to die for! The meat is so tender, and the flavor is amazing. I made it for a party, and everyone raved about it. I will definitely be making this again.


Gooey Time!
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I've been making Mike's Brisket for years, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.


mumi argishveb
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This was my first time making brisket, and I was so glad I tried this recipe. It was easy to follow, and the results were fantastic. The brisket was cooked to perfection, and the flavor was incredible. I will definitely be making this again.


WOLF _XD
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I love this recipe! The brisket is always so moist and tender, and the flavor is out of this world. I've tried many different brisket recipes, but this one is by far my favorite.


Hazrta Umer
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This brisket is amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Nkhata Alexander
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I've made Mike's Brisket several times now, and it's always a hit. The key is to cook it low and slow, so that the meat has time to absorb all of the wonderful flavors. I like to serve it with mashed potatoes and roasted vegetables.


BABY BUBBA
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Mike's Brisket is a symphony of flavors that will tantalize your taste buds. The meat is so tender and juicy, it literally melts in your mouth. The perfect blend of spices and herbs creates a crust that is crispy on the outside and moist on the insid


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