BROILED GRAPEFRUIT-SPINACH SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Steps:
- Arrange 1 segmented red grapefruit on an oiled baking sheet; sprinkle with 2 tablespoons brown sugar and 1¿2 teaspoon smoked paprika. Broil until browned, 4 minutes. Whisk 2 tablespoons rice vinegar and 1 teaspoon dijon mustard in a large bowl; season with salt and pepper. Whisk in 2 tablespoons olive oil. Add the grapefruit, 5 ounces baby spinach and 1¿2 cup chopped walnuts; toss.
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Kul bahadur Kul. Magar
[email protected]This salad is a keeper!
Ahmad Kazakhi
[email protected]I'm going to make this salad again and again.
Phionah Nassazi
[email protected]This salad is a great way to use up leftover grapefruit.
Abubakari Sadick
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Sunny Baba
[email protected]This salad is perfect for a light lunch or dinner.
tom kennedy
[email protected]I'm not a big fan of grapefruit, but I loved this salad. The dressing is amazing.
Dola sardar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Maniram Kumar
[email protected]I was skeptical about the combination of grapefruit and spinach, but it really works.
Syedharis Ali
[email protected]I love the simplicity of this salad. It's easy to make and always turns out delicious.
Ujaif New york
[email protected]This is a great salad for a summer picnic or potluck.
Malebohang Tukiso
[email protected]I've made this salad several times now and it's always a hit. It's light and healthy, but still satisfying.
Carl “MOSELY25” Mosely
[email protected]This salad was a delightful surprise! The combination of grapefruit, spinach, and walnuts was refreshing and flavorful. I especially enjoyed the tangy dressing.