POTATO CHIP BREADSTICKS
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Provided by kzbhansen
Categories Breads
Time 30m
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Unroll breadstick dough.
- Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
- Carefully brush with beaten egg.
- Sprinkle with crushed potato chips.
- Bake at 350 for 16-18 minutes until golden brown.
- Serve warm.
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Gulshair Khan
[email protected]I found these breadsticks to be a bit bland. I think they would be better with some additional seasonings.
Pratima Basnet
[email protected]These breadsticks are a bit greasy, but they're still delicious. I just blot them with a paper towel before serving.
Moges Fekadu
[email protected]I'm not a big fan of potato chips, but I loved these breadsticks. The potato chips add a nice flavor and texture.
anwar gf
[email protected]These breadsticks are perfect for a quick and easy lunch or dinner. I just serve them with a salad or soup.
Mafer Barrera
[email protected]I love the crispy edges on these breadsticks. They're so good with a dip or spread.
kishor paneru
[email protected]These breadsticks are a great way to use up leftover potato chips. I always have a bag of chips in my pantry, so I can make these breadsticks anytime.
Holly Stockton
[email protected]I've made these breadsticks several times and they're always a hit. They're the perfect party food.
Parves Sharif
[email protected]These breadsticks are a fun and festive way to serve bread at a party. They're also great for kids because they're so easy to eat.
Gelina Datis
[email protected]I'm always looking for new and creative ways to use potato chips, and these breadsticks are a great option. They're unique and delicious.
Kim Wendt
[email protected]These breadsticks are so easy to make, even for a beginner cook. I just followed the recipe and they turned out perfect.
Lugolobi Cathy
[email protected]I love the combination of flavors in these breadsticks. The potato chips add a nice crunch and saltiness, while the cheese and herbs give them a savory flavor.
Japan Keyz
[email protected]These breadsticks are perfect for a quick and easy snack or appetizer. They're also great for parties because they can be made ahead of time.
Prem Ray
[email protected]I made these breadsticks for a potluck and they were gone in minutes! They're so addictive and easy to make. I'll definitely be making them again.
Slasher Kun
[email protected]These potato chip breadsticks were a hit at my last party! They're so easy to make and they taste delicious. I used a variety of different potato chips, including regular, BBQ, and sour cream and onion. Everyone loved them!