BROILED HALIBUT STEAKS, NICOISE
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 12m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut garlic in half and rub fish steaks with cut sides. Brush fish with three tablespoons of the olive oil.
- Broil the fish steaks under a preheated broiler about five minutes, turn and broil on the other side about three minutes longer. Fish should not be quite cooked through.
- Place a slice of tomato on each fish steak, brush with remaining olive oil and season to taste with salt and pepper. Broil two to three minutes longer, until the tomato is soft and beginning to brown around the edges. Remove fish steaks to a serving platter.
- To serve, place a slice of lemon centered on each tomato slice, top with two anchovies criss-crossed, sprinkle with parsley and place a black olive in the center. Serve at once.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 53 grams, SaturatedFat 2 grams, Sodium 881 milligrams, Sugar 2 grams
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Peace Ibiwari
[email protected]This recipe is a great way to cook halibut. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michael Seun
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so flavorful and the sauce was amazing. I will definitely be making this again.
Muslim Elyaszai
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The halibut was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to experienced cooks.
MD MIJAN ROHMAN
[email protected]I loved this recipe! The halibut was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make halibut dish.
Rob Tennant
[email protected]This recipe was amazing! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Bisal Ahamed
[email protected]The halibut was a bit dry, but the sauce was amazing. I would recommend cooking the halibut for a shorter amount of time.
ali Maxamed ibrahim
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a simple and tasty halibut recipe.
khanzada Khanzada
[email protected]I had a hard time finding halibut, so I used tilapia instead. The results were still good, but I think the halibut would have been better.
Baloch
[email protected]This recipe was a bit bland for my taste. The halibut was cooked perfectly, but the sauce lacked flavor. I would recommend adding some more herbs or spices to the sauce.
Suprise Hlungwani
[email protected]I'm not a fan of fish, but this recipe was amazing. The halibut was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they don't like fish.
Gaming Show
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The halibut was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to experienced cooks.
Niokee Whye
[email protected]I loved this recipe! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Sunni
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
jeaniene de lange
[email protected]The halibut was cooked perfectly and the sauce was amazing. I will definitely be making this again.
PTEALPP
[email protected]This recipe is a great way to cook halibut. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ben Te Hiini
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so flavorful and the sauce was amazing. I will definitely be making this again.
Pawal Sunuwar
[email protected]This recipe was a hit with my family! The halibut was cooked perfectly and the Nicoise sauce was delicious. I will definitely be making this again.