COUNTRY HASHED BROWNS
Steps:
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.
- Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.
- You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.
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Tanka Maya
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
toree harris
[email protected]I can't wait to try this recipe. It looks delicious!
Stephanie Cruickshank
[email protected]These hash browns are a great way to use up leftover potatoes.
Aabid Ali
[email protected]I'm so glad I tried this recipe. These hash browns are now one of my favorite breakfast foods.
Full Gaming 420
[email protected]These hash browns are the perfect comfort food. They're warm, hearty, and filling.
Jacqueline Nyawire
[email protected]I love that this recipe uses simple ingredients. It's easy to make and it always turns out great.
Ogboji Og
[email protected]I'm not usually a fan of hash browns, but these were actually really good. I'll definitely be making them again.
Rob Ngcungca
[email protected]These hash browns are the perfect side dish for any meal.
Aqsafatima Hamid
[email protected]I'm so glad I found this recipe. These hash browns are now a staple in my breakfast routine.
Serenity O
[email protected]These hash browns are a great way to start your day.
Marvin Brummell
[email protected]I love that this recipe is so versatile. You can add whatever you want to it, and it always turns out great.
traphousekitchen2
[email protected]These hash browns are a great way to use up leftover potatoes.
AKM Haque
[email protected]I'm not a big fan of hash browns, but these were actually really good. I'll definitely be making them again.
MELESE SEIFU
[email protected]I love the addition of cheese and onions. It really takes these hash browns to the next level.
Paula Webb
[email protected]These hash browns are so good! I'll definitely be making them again.
Ch Usman Goraya
[email protected]I've never made hash browns before, but this recipe made it so easy. They turned out perfectly!
Nerse123 Nerse
[email protected]These hash browns are the perfect breakfast food. They're hearty and filling, and they taste great with eggs, bacon, or sausage.
Shani Jadoo
[email protected]I love that this recipe uses fresh potatoes. It makes such a difference in the flavor.
Suck yuh mada
[email protected]I've made these hash browns several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Mohamed Bensghier
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese and onions added a delicious flavor.