BROILED LEMON ROSEMARY CHICKEN
Make and share this Broiled Lemon Rosemary Chicken recipe from Food.com.
Provided by PanNan
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat broiler and position rack 3- 4 inches from heat source.
- Squeeze 1 tbsp lemon juice into a large bowl.
- Crush rosemary between fingers and combine with lemon juice, salt and pepper.
- Stir in oil.
- Add chicken and turn to coat.
- Marinate while broiler preheats or longer if desired.
- Arrange chicken on broiler pan.
- Broil until browned and cooked through, about 15 minutes per side.
- If chicken browns too quickly, lower broiler pan and continue cooking til done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #poultry #oven #broil #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #equipment
You'll also love
Md mohin Md mohin
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Njoku Chibuzor
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Fuko Aye
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Orpon Official
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Global hottrends
[email protected]I made this recipe for a special occasion and it was a huge success. The chicken was cooked perfectly and the sauce was amazing.
Naeeem Niazi
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious.
millicent bwari
[email protected]The chicken was a bit tough. I think I should have marinated it longer.
AL SAAD SYSTEM
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Perveen Asif Perveen asif
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
Darren Hughes
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Fresh Way
[email protected]I loved the crispy skin on the chicken. It was so flavorful and delicious.
Muziiey Mkhulu
[email protected]This recipe was very easy to follow. I made it for a weeknight dinner and it was a hit with my family.
Ahmed Bahgat (Begaa)
[email protected]I added some chopped artichoke hearts to the sauce and it was delicious. I highly recommend this addition.
Mahar Qamer
[email protected]I made this recipe with bone-in chicken breasts and it turned out great. The chicken was very juicy and flavorful.
Muhammad shahidullah
[email protected]The chicken was a bit dry. I think I overcooked it. I will be more careful next time.
bad boy302
[email protected]This recipe was a bit too tangy for my taste. I would reduce the amount of lemon juice next time.
Md suruj Mia
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I highly recommend this recipe.
Mxolisi Nani
[email protected]This dish was easy to make and very flavorful. I loved the combination of lemon and rosemary. I will definitely be making this again.
RGMK0
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and tender. The lemon-rosemary sauce was also very tasty.
Suyed Ahmod
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the lemon-rosemary sauce was tangy and delicious. I will definitely be making this again.