BROILED MARINATED TOFU SANDWICH
Provided by Food Network
Yield 2 servings
Number Of Ingredients 11
Steps:
- Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with another baking pan or cookie sheet and weight down with something heavy; drain for at least 1/2 hour to remove excess water. In a small cast iron skillet toast cumin, chili and oregano until they emit a lovely aroma. Remove to a nonreactive saucepan and add olive oil, garlic, vinegar and white wine. Bring to a simmer. Transfer drained and weighted tofu to a flameproof ceramic dish and pour marinade over tofu. Cover with plastic and refrigerate for a day at least or, for up to 3 to 4 days. Preheat the broiler. Remove marinated tofu, pat dry and broil, about 6 inches away from the heat until crispy on each side. Spread bread with mayonnaise; slice tofu in half to make 1/2-inch slices and set over mayonnaise. Top with tomato, arugula and onion if you wish. Spread second slice of toasted bread with chili mayo and cover sandwich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mansuru Jibril
[email protected]I'll definitely be making this again!
Navi Chan
[email protected]Overall, this is a good recipe for a simple and tasty tofu sandwich.
Umair ChaudhryNo1
[email protected]I tried this recipe with a different type of bread and it didn't turn out as well.
Chidimma mmesoma Ewurum
[email protected]The sandwich was a bit dry for my taste.
Abena Owusuaa
[email protected]I found that the tofu needed a little more time in the marinade to really soak up the flavor.
Sujon SA SA
[email protected]I would definitely make this sandwich again.
Edwin Zea
[email protected]This sandwich is a great option for a quick and easy lunch or dinner.
Andres Quimbayo
[email protected]I love the combination of flavors in this sandwich. The tofu is savory and slightly sweet, and the vegetables add a nice crunch.
Music Shakib
[email protected]The recipe was easy to follow and the sandwich came out perfectly.
Nawal Nanah
[email protected]I'm not usually a fan of tofu, but this sandwich changed my mind.
Rylan Swank
[email protected]This tofu sandwich was a delightful surprise! The marinade added so much flavor to the tofu, and the broiling gave it a nice crispy texture.