BROCCOLI WITH ASIAN GARLIC SAUCE RECIPE - (4.6/5)

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Broccoli with Asian Garlic Sauce Recipe - (4.6/5) image

Provided by รก-177922

Number Of Ingredients 7

4 cups broccoli florets (1 large bunch)
3 garlic cloves, minced
2 Tbsp. sesame oil
2 Tbsp. reduced sodium soy sauce
1/2 cup low sodium vegetable broth
1 Tbsp. cornstarch
Optional: red pepper flakes

Steps:

  • In a bowl, add garlic, soy sauce, broth, and cornstarch. Whisk to combine. In a large skillet over med-high, add sesame oil and heat for a minute. Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning. Reduce heat to med-low, then and add garlic sauce. Stir well to coat. Cook for about 3 minutes. Sauce will thicken and absorb into the broccoli

Khadar Xasan
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This recipe was a bit too spicy for me, but I think that's because I used a lot of red pepper flakes. Next time I'll use less and see how it turns out.


Chaudhry Ali
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is so versatile, I've even used it on chicken and fish.


Kerry Williams
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This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of the sweet and savory flavors.


Rorey Fitz
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I tried this recipe last night and it was a hit! The sauce was flavorful and the broccoli was cooked perfectly. I will definitely be making this again.