BROILED PINEAPPLE WITH RUM SAUCE
Make and share this Broiled Pineapple With Rum Sauce recipe from Food.com.
Provided by lazyme
Categories Pineapple
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- TO PREPARE PINEAPPLE:
- Preheat the broiler.
- In a bowl, combine the sugar and cinnamon.
- Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
- Broil for 5 minutes, or until the pineapple is lightly browned.
- Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
- Place the broiled pineapple on dessert plates.
- 2. TO PREPARE SAUCE: In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.
Nutrition Facts : Calories 397.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 17.4, Carbohydrate 74, Fiber 2.6, Sugar 67.6, Protein 1
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Yawuza Sule
[email protected]I'm new to cooking. Is this recipe easy to follow?
Namatovu Annet
[email protected]I'm having a party next weekend. Can I make this recipe ahead of time?
Abby Akano
[email protected]I'm looking for a recipe that's easy to make and doesn't require a lot of ingredients. Is this recipe a good choice?
Nm Shikder
[email protected]I'm on a low-carb diet. Can I use a sugar substitute in this recipe?
Junaid Ujjan
[email protected]I'm a vegetarian, so I don't eat rum. Can I substitute another ingredient?
Buddha Nath
[email protected]I'm allergic to pineapple, so I can't try this recipe. But it looks delicious!
Skeptic Ouch
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Marianne Lee
[email protected]I followed the recipe exactly, but my pineapple didn't caramelize. I'm not sure what I did wrong.
Tierney
[email protected]I found this recipe to be a little bland. I think it could use some more spices.
Darlene Faison
[email protected]This dish is a little too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Moses Sunday
[email protected]I'm not a big fan of pineapple, but I loved this dish. The rum sauce really made the difference.
Samsad Khan
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great dish to serve at a party.
Sharika Sharmin
[email protected]I made this dish for my family and they loved it. The pineapple was so juicy and the rum sauce was the perfect touch.
Niya E Talents
[email protected]This dish is perfect for a special occasion. It's easy to make and the results are impressive.
Plexoft
[email protected]I love the combination of pineapple and rum in this dish. The pineapple is so juicy and the rum sauce is the perfect complement. I will definitely be making this again.
pub g lover
[email protected]This recipe is easy to follow and the results are delicious. The pineapple is caramelized to perfection and the rum sauce is rich and flavorful. I highly recommend this recipe.
Komal Qazi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pineapple is so juicy and flavorful, and the rum sauce is the perfect balance of sweet and boozy.
Laxaman Kandel
[email protected]This recipe was a hit at my last dinner party! The pineapple came out perfectly caramelized and the rum sauce was the perfect complement. I will definitely be making this again.