BROILED PLUMS WITH MASCARPONE CREAM
A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler. Choose fruit that is ripe but not too soft (the flesh should yield to gentle pressure). If you prefer the tart taste of red plums, use them instead of black ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat broiler. Place plum halves, cut sides up, in a single layer in an 8-inch square baking dish. Pour brandy evenly over plums, and sprinkle with 1/4 cup sugar. Broil until plums are soft and sugar is caramelized, 8 to 10 minutes.
- Meanwhile, put mascarpone, cream, and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with the whisk attachment; beat until soft peaks form, about 2 minutes. Top broiled plums with whipped mascarpone cream.
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Sabit Hossain
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
WiStill ALearn
[email protected]This dessert is delicious! The plums are perfectly roasted and the mascarpone cream is so light and fluffy.
Rashed Ahmed
[email protected]I'm so glad I found this recipe. It's a great way to use up summer plums.
Desmonay Fredericks
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
agragon
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a summer party.
Daketse Georgina
[email protected]This is the perfect dessert for a special occasion. It's easy to make, but it looks and tastes like you spent hours on it.
Tamika Campbell
[email protected]I'm not usually a fan of plums, but this recipe changed my mind. The roasted plums were so delicious and the mascarpone cream was the perfect topping.
Polash Khan
[email protected]This dessert is so elegant and impressive, but it's actually really easy to make. I'm definitely going to make it again for my next dinner party.
Umar Ilyas
[email protected]I love the combination of the sweet plums and the tangy mascarpone cream. It's the perfect balance of flavors.
Pix Stick
[email protected]This recipe is a great way to use up summer plums. The roasted plums are so flavorful and the mascarpone cream is the perfect topping.
Christina Carmichael
[email protected]I didn't have any mascarpone cheese, so I used whipped cream instead. It turned out great! The plums were still delicious and the whipped cream was a nice lighter alternative.
Suraj Bishokarma
[email protected]I followed the recipe exactly and the plums came out perfectly. The mascarpone cream was also delicious. I would definitely recommend this recipe.
Naledi Dudu
[email protected]This dessert was a hit at my dinner party. Everyone loved the combination of the roasted plums and the creamy mascarpone. It was the perfect way to end a special meal.
Chandan Kumar Kushwaha
[email protected]I've never had broiled plums before, but I'm so glad I tried this recipe. The plums were so juicy and flavorful, and the mascarpone cream was the perfect complement. Will definitely make this again!
Mharvie Taratara
[email protected]This dessert was surprisingly easy to make, and the results were stunning. The plums were perfectly roasted and the mascarpone cream was light and fluffy. I will definitely be making this again!