CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 20m
Yield 6 round waffles (1 cup syrup).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.
Nutrition Facts : Calories 574 calories, Fat 23g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 507mg sodium, Carbohydrate 84g carbohydrate (44g sugars, Fiber 2g fiber), Protein 10g protein.
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Darren zte
[email protected]I love the idea of using spicy maple syrup. It's a great way to add a little kick to these waffles.
Hem Rana
[email protected]These waffles are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Sami Tesfa
[email protected]I'm always looking for new waffle recipes and this one is definitely a keeper. These waffles are so fluffy and flavorful.
Waqas Arman
[email protected]These waffles are the perfect combination of sweet and savory. I love the crunch of the corn kernels.
Maryam Queen
[email protected]I've never made waffles before, but this recipe was so easy to follow. The waffles turned out perfect.
Asmaul Islam
[email protected]I'm so glad I found this recipe. These waffles are delicious and my family loves them.
Sofi Claire Painter
[email protected]These waffles are so good, I could eat them every day.
Evil girl
[email protected]I've made these waffles several times and they're always a hit. They're the perfect weekend breakfast.
Tina Swislosky
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they taste amazing.
Priscilla Friend
[email protected]I'm not a big fan of corn, but I really enjoyed these waffles. The corn flavor is subtle and the waffles are very fluffy.
Milandre Daniels
[email protected]These waffles are so easy to make. I had them on the table in less than 30 minutes.
Raja Fahad
[email protected]I love the spicy maple syrup. It's the perfect balance of sweet and heat.
Lucky Mwanza
[email protected]These waffles are the perfect way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Ahsan Danyal
[email protected]I've never had corn fritter waffles before, but I'm so glad I tried this recipe. They're amazing!
Raja Shykh
[email protected]I made these waffles for my family and they were a big hit! Even my picky kids loved them.
Mpume Pinky
[email protected]These waffles are so fluffy and delicious. I love the sweet and savory flavor of the corn and the maple syrup.
Enya Liu
[email protected]I love how versatile this recipe is. I've made it with fresh corn, frozen corn, and even canned corn, and it always turns out great.
Nate Dignan
[email protected]These corn fritter waffles were a hit at our brunch! The batter was easy to make and the waffles cooked up perfectly in my waffle maker. The spicy maple syrup was the perfect finishing touch.