BROILED POLENTA SLICES
Serve broiled polenta slices with sauteed mushrooms or your favorite chunky tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Brush an 8 1/2-by-4 1/2-inch loaf pan lightly with olive oil. Pour hot soft polenta into pan; smooth top.
- Refrigerate until chilled and firm to the touch, about 3 hours (or up to 3 days, covered with plastic).
- Heat broiler. Invert polenta onto a cutting board; slice 1/2 inch thick. Brush a rimmed baking sheet with oil. Arrange slices in a single layer; brush 1 teaspoon oil over tops.
- Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.
Nutrition Facts : Calories 152 g, Fat 5 g, Fiber 1 g, Protein 4 g
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Aayushma Regmi
[email protected]I would not recommend this recipe. The polenta was dry and the flavors were not very good.
Delight Lisa
[email protected]This recipe was a waste of time. The polenta was mushy and the flavors were bland.
Yunusa Sfawa
[email protected]I followed the recipe exactly, but the polenta didn't turn out as crispy as I would have liked.
nwachukwu goodluck
[email protected]This dish was a bit bland for my taste, but it was still a good side dish.
Abdul Rahim Memon
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was so creamy and flavorful, and the crispy crust was the perfect finishing touch.
Tim Tim
[email protected]This dish was easy to make and very flavorful. I loved the combination of textures and flavors. The polenta was creamy and soft, while the crust was crispy and flavorful.
Akram Tik tok
[email protected]Delicious! I loved the crispy crust and the creamy interior of the polenta. The flavors were also very good.
jeffery prior
[email protected]This recipe is a winner! The polenta was cooked perfectly and the flavors were amazing. I loved the crispy parmesan crust. It was the perfect side dish for my dinner.
Shadae Shay
[email protected]This dish was easy to make and very tasty. I loved the combination of textures and flavors. The polenta was creamy and soft, while the crust was crispy and flavorful. I will definitely be making this again!
Camila Ortega
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was so creamy and flavorful, and the crispy crust was the perfect finishing touch. I will definitely be making this again!
Nikelwa Pumane
[email protected]This recipe is a keeper! The polenta was cooked to perfection and the flavors were spot on. I especially loved the crispy parmesan crust. It was the perfect addition to my dinner.
Seluleko
[email protected]Wow! Just wow! This polenta dish is amazing. It's so easy to make, and the results are incredible. The polenta is crispy on the outside and creamy on the inside, and the flavors are just perfect. I will definitely be making this again.
Robert Turyayongyerwa
[email protected]This broiled polenta dish was an absolute delight! The crispy exterior and creamy interior were perfect, and the flavors were out of this world. I highly recommend this recipe to anyone looking for a delicious and easy side dish.