CARIBBEAN SHRIMP SPRING ROLLS
Kids will love helping wrap up these delicate rolls filled with beautiful, bright ingredients. And you'll love the burst of flavors in every bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil until shrimp turn pink. Remove and keep warm. In the same skillet, stir-fry broccoli in remaining oil until tender. Add garlic; cook 1 minute longer., Stir in the coconut milk and seasonings. Bring to a boil. Add cabbage; cook 1-2 minutes longer or until cabbage is tender. Remove from the heat; stir in the shrimp, oranges and onions., Soak each spring roll wrapper in cool water for 1 minute; place on a flat surface. Place 1/2 cup shrimp mixture down the center of each wrapper to within 1-1/2 in. of ends., Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plates. Serve immediately with rice and sweet-and-sour sauce.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 460mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alula mesfin
[email protected]I'm not a big fan of shrimp, but I really enjoyed these spring rolls. The filling was flavorful and the wrapper was crispy.
Sloan Shaw
[email protected]These spring rolls were amazing! The flavors were perfect and the dipping sauce was to die for. I'll definitely be making these again and again.
Itomo Sylvester
[email protected]The spring rolls were good, but I found the filling to be a bit dry. I think I'll add some more vegetables next time.
Home of the Gilmores
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili sauce.
Raymond PORTEOUS
[email protected]The shrimp spring rolls were delicious! The wrapper was crispy and the filling was flavorful. I especially liked the dipping sauce.
Bruce Curotto
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought spring roll wrapper and the cooking time was perfect.
Mohammad Munna Islam
[email protected]I'm not a big fan of shrimp, but I really enjoyed these spring rolls. The filling was flavorful and the wrapper was crispy.
Kopano Kgaabi
[email protected]These spring rolls were amazing! The flavors were perfect and the dipping sauce was to die for. I'll definitely be making these again and again.
Honest Lolgojine
[email protected]The spring rolls were good, but I found the filling to be a bit dry. I think I'll add some more vegetables next time.
Noor Haya
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili sauce.
M Rayhan
[email protected]The shrimp spring rolls were delicious! The wrapper was crispy and the filling was flavorful. I especially liked the dipping sauce.
Shakoor Md. Ramjan
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought spring roll wrapper and the cooking time was perfect.
Henry Lewis
[email protected]I love the combination of sweet and savory in these spring rolls. The dipping sauce is also delicious.
alex kiogora
[email protected]These spring rolls were a hit at my dinner party! The shrimp was cooked perfectly and the flavors were amazing. I'll definitely be making these again.