BROILED POLENTA WITH MUSHROOM RAGOUT
This polenta with mushrooms and goat cheese can be a side dish or a meal in itself.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Brush an 8 1/2-by-4 1/2-inch loaf pan lightly with oil. Pour soft polenta into pan; smooth top. Cover with plastic wrap, and refrigerate until chilled and firm to the touch, about 3 hours and up to 3 days.
- Meanwhile, make mushroom ragout: In a large skillet, heat oil over medium. Add onion; cook, stirring often, until soft, about 5 minutes. Add mushrooms; season generously with salt and pepper. Cover and cook until mushrooms release their juices, about 10 minutes.
- Uncover pan; raise heat to high. Cook, stirring often, until liquid has evaporated and mushrooms are brown, 2 to 3 minutes. Add rosemary, tomato paste, and 2 cups water. Simmer until sauce has thickened, 10 to 15 minutes. Stir in vinegar.
- Meanwhile, heat broiler. Invert polenta onto a cutting board: cut into 12 to 14 slices, each 1/2 inch thick. Brush a rimmed baking sheet with oil. Arrange slices in a single layer; brush with oil. Broil 4 inches from heat, without turning, until golden and browning in spots, 10 to 20 minutes. Divide among plates; top with mushroom ragout, and sprinkle with goat cheese. Serve with Wilted Spinach and Cherry Tomatoes, if desired.
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Hodan Hajir
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. My kids love the creamy polenta and the flavorful mushroom ragout. I usually serve it with a side of roasted vegetables.
Khloe Cruz
[email protected]This dish is a great way to use up leftover polenta. I usually have some polenta left over from other recipes, and this is a great way to use it up. The dish is also very versatile. You can add different vegetables or herbs to the mushroom ragout to
ayman amiira
[email protected]I'm always looking for new and interesting ways to cook polenta. This recipe definitely fits the bill. The polenta is cooked in a flavorful broth, and the mushroom ragout is a perfect accompaniment. I'll definitely be making this dish again.
chege ndung'u
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I usually serve it with a side of salad.
Mr› kiko
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor. I also appreciate that it's a relatively healthy dish.
Md Roton
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit. I highly recommend it for a special occasion.
oladeji olalekan
[email protected]I thought this dish was just okay. The polenta was a bit bland and the mushroom ragout was a bit too salty. I think I would try a different recipe next time.
Darcy Ryan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually associate with them. The polenta was also very creamy and smooth.
Abel Tewodros
[email protected]This polenta dish is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes, and this is a great way to use them up. The dish is also very affordable, which is always a plus.
Iifiif Ufog
[email protected]I've made this dish several times and it's always a crowd-pleaser. The polenta is always cooked perfectly and the mushroom ragout is rich and flavorful. I usually serve it with a side of roasted vegetables.
Cecilia Ann
[email protected]This is one of my favorite recipes for polenta. I love the crispy crust on the polenta and the creamy interior. The mushroom ragout is also very flavorful. I highly recommend this dish!
Alisha Javed
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal.
Junayed Rana
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time, or maybe even omit it altogether. Otherwise, it was a very tasty dish.
scott hollis
[email protected]I love the combination of flavors in this dish. The mushrooms and polenta complement each other perfectly. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Sana Contreras
[email protected]This polenta dish was a hit! The mushrooms were savory and flavorful, and the polenta was creamy and smooth. I topped it with some grated Parmesan cheese, and it was the perfect comfort food for a cold night.