BROILED PORK TENDERLOIN WITH BLACK-EYED-PEA SALAD
The tenderloin is the leanest cut of pork. Black-eyed peas and the monounsaturated fat in avocados help regulate glucose.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat broiler, with rack in top position. In a medium bowl, combine black-eyed peas, avocado, scallions, parsley, and lime juice. Season with salt and pepper and mix well.
- Rub pork with oil and season with salt and pepper. Place on a rimmed baking sheet lined with foil. Cook 10 to 12 minutes for medium, turning frequently (an instant-read thermometer should read 145 when inserted in center of pork). Let rest 10 minutes. Thinly slice pork and serve with salad and any cooking juices from sheet.
Nutrition Facts : Calories 356 g, Fat 12 g, Fiber 10 g, Protein 28 g
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Rayanna Mashups
[email protected]This recipe is not vegetarian friendly.
Princesa Dadu
[email protected]This recipe is a little too expensive for me.
Roy Bhadan
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Cap10 zee
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Blessing Adewale
[email protected]I'm not a big fan of pork, but this recipe might change my mind.
Makayla Dykes
[email protected]This recipe looks delicious! I can't wait to try it.
Shakib Ahammed
[email protected]I would love to try this recipe, but I'm not sure where to find black-eyed peas.
Odette Umtesi
[email protected]This dish is perfect for a summer cookout.
Malik Ilyas
[email protected]I love this recipe because it's so easy to make.
Chadia Salameh Chadia
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Eva Samuel
[email protected]I'm not sure what went wrong, but my pork tenderloin was tough and dry. The black-eyed pea salad was good though.
Jesica Mckenzie
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Kgomotso Linda
[email protected]I would make this again, but I would add some more seasoning to the pork.
Ameer Gaincho
[email protected]The pork was a little dry, but the black-eyed pea salad was very good.
Hamza Deaf
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Jay Celedonia
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The tenderloin was tender and flavorful, and the black-eyed pea salad was a nice touch.
Md Ferdus
[email protected]The pork tenderloin was cooked perfectly and the black-eyed pea salad was a great complement. I would definitely recommend this recipe.
Jackie Linville - Morgan
[email protected]This dish was a hit with my family! The pork tenderloin was juicy and flavorful, and the black-eyed pea salad was a refreshing and flavorful side. I will definitely be making this again!