FANNIE FARMER APPLE PIE
Steps:
- Preheat oven to 425 degrees F. Line a pie pan with half the pastry dough. Mix the sugar, salt, cinnamon, nutmeg, and flour in a large bowl. Peel, core, and slice the apples and toss them in the sugar mixture, coating them well. Pile them into the line pan and dot with the butter. Roll out the top crust and drape it over the pie. Crimp the edges and cut several vents in the top. Bake 10 minutes, then lower the heat to 350 degrees F and bake 30-40 minutes more or until the apples are tender when pierced with a skewer and the crust is browned.
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Mindi Jones
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and I got lots of compliments.
Rataul Bangladesh
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the pie turns out delicious.
R Nn
[email protected]I've made this pie with both Granny Smith apples and Honeycrisp apples. Both are delicious, but I prefer the tartness of the Granny Smith apples.
Kim Jin woo
[email protected]I'm not a fan of the lattice crust, so I just made a regular pie crust. The pie still turned out great!
Riham Khalil
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the apples are perfectly tart and sweet.
Gasefele Seithamo
[email protected]I love the addition of cinnamon and nutmeg to the filling. It gives the pie a warm and cozy flavor.
Maletsatsi Likotsi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pie is delicious and the crust is flaky and buttery.
The Fun Playhouse TM
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it and I sold out of pies in no time.
Adelove Tobby
[email protected]I've tried many apple pie recipes, but this one is my favorite. The crust is always flaky and the filling is perfectly spiced.
SİNAN Bozkurt
[email protected]This is a great recipe for a classic apple pie. The instructions are easy to follow and the pie always turns out beautifully.
Shuvo Shuvo
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a little more sugar to the filling.
Agboche Gideon
[email protected]I'm not a huge fan of apple pie, but I really enjoyed this recipe. The crust was perfectly flaky and the filling was just the right amount of sweetness.
Eman Abbasi
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The end result is a beautiful and delicious pie that is perfect for any occasion.
Naeem 123 123
[email protected]I love this recipe because it's so versatile. I've made it with different types of apples and even added some spices to the filling. It always turns out delicious.
Shalati Cynthia
[email protected]I've made this pie several times and it always turns out great. It's a classic recipe that is sure to please everyone.
Edwin Seed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the pie turned out perfectly.
Nasaazi Mariam
[email protected]This is the best apple pie recipe I've ever tried! The crust is flaky and buttery, and the filling is sweet and tart. I'll definitely be making this again.