BROILED RAINBOW/STEELHEAD TROUT
Steps:
- Preheat broiler and brush roasting pan with olive oil. Mix together all ingredients except fish into a well-blended paste. Use a mortar and pestle if available. Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh. Broil in middle rack for 5 minutes or less, just enough to sear flesh but not burn herbs. Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion. Serve with roasted asparagus and rice or quinoa!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Love 123
[email protected]This is my new favorite way to cook fish. It's so easy and the results are always amazing.
Hana Sameh
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The lemon-herb butter really helped to improve the flavor.
Sue D
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pan and hoping for the best.
Moazzam abbas
[email protected]I've tried this recipe twice now and both times the fish has been overcooked. I'm not sure what I'm doing wrong.
Muhmmad Azaan
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Ohi Nur
[email protected]This was a great recipe. The fish was very moist and flavorful. I would definitely recommend this recipe to others.
Justin Bekker
[email protected]I love this recipe! The fish is always cooked perfectly and the lemon-herb butter is amazing.
Sabbir Rayhan
[email protected]This recipe is easy to follow and produces delicious results. The fish was cooked evenly and had a great flavor. I will definitely be making this again.
Rashmi Shrestha
[email protected]I've made this recipe several times now, and it's always a hit with my family. The fish is always moist and flavorful, and the lemon-herb butter is the perfect complement.
moonocity
[email protected]This was my first time cooking steelhead trout, and it turned out amazing! The fish was cooked perfectly, and the lemon-herb butter added a delicious flavor.