SPICY SWEETBREADS
Sweetbreads are tasty and easily digested. I couldn't find a spicy recipe so invented this simple, delicious dish. The sliced jalapeno gives a lovely bite of heat.
Provided by kiwijock
Categories Meat and Poultry Recipes Lamb
Time 1h49m
Yield 4
Number Of Ingredients 11
Steps:
- Soak sweetbreads in a large bowl of water for 1 hour; drain.
- Place sweetbreads in a saucepan and cover with cold water; bring to a boil. Drain. Run cold water over sweetbreads to cool.
- Return sweetbreads to the saucepan and cover with cold water again. Add 1 tablespoon butter, lemon juice, and salt; bring to a boil. Simmer for 10 minutes. Remove from heat and let cool.
- Melt 3 tablespoons butter in a heavy-bottomed skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes. Transfer to a plate.
- Melt remaining 3 tablespoons butter in the skillet. Add flour; cook and stir until a paste forms, about 1 minute. Season with paprika and cayenne. Pour in milk slowly, whisking until sauce is smooth, 3 to 5 minutes.
- Stir sweetbreads, mushrooms, and peas into the sauce; cook until peas are heated through, about 5 minutes. Season sweetbreads with salt. Serve garnished with jalapeno pepper.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 4.8 g, Cholesterol 326.3 mg, Fat 31.6 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 18.1 g, Sodium 242 mg, Sugar 3 g
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md sodrul
[email protected]Thanks for sharing this recipe!
Qudsia Sattar
[email protected]I can't wait to try this!
Toto Chimu
[email protected]This looks delicious!
Fahad Khanzada
[email protected]I'm definitely going to try this recipe
Tshepang Chilise
[email protected]Perfect for a special occasion
Sanuli Yehansa
[email protected]Great for a weeknight meal
Hkerlie_benxon
[email protected]Easy to follow
Anika Adonis
[email protected]Yum!
Lwandle ntando Mkuwa
[email protected]Would make again!
Puja Rini
[email protected]5/5 stars!
Haroonjavaed Javaed
[email protected]Overall, this was a good recipe. The sweetbreads were cooked perfectly and the breading was crispy. I would definitely recommend this recipe to anyone who is looking for a new and interesting way to cook sweetbreads.
Paul PAKAA
[email protected]The recipe was easy to follow, but the sweetbreads took a bit longer to cook than the recipe said. I would recommend adding a few extra minutes to the cooking time.
Madeeha Muskan sandhu
[email protected]The sweetbreads were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Nasir Ibrahim
[email protected]I thought the sweetbreads were a little bland. I would recommend adding more spices to the breading next time.
Meze Bric
[email protected]These sweetbreads were a bit too spicy for my taste, but they were still very good. The breading was crispy and the meat was tender. I would recommend using less chili powder if you don't like spicy food.
Jayden Kittl
[email protected]I've made this recipe several times now, and it's always a hit. The sweetbreads are always cooked perfectly, and the breading is crispy and flavorful. I love serving them with a side of roasted vegetables or mashed potatoes.
Harley
[email protected]This was my first time cooking sweetbreads, and I was really happy with how they turned out. The recipe was easy to follow, and the sweetbreads were cooked perfectly. They were crispy on the outside and tender on the inside. I served them with a side
Najjash Fesaal
[email protected]I'm not usually a fan of organ meats, but I decided to try this recipe because it looked so good. I'm glad I did! The sweetbreads were surprisingly delicious. They had a mild flavor and a tender texture. I would definitely recommend this recipe to an
Skele Beans
[email protected]These sweetbreads were delicious! The breading was crispy and flavorful, and the meat was tender and juicy. I served them with a side of mashed potatoes and roasted vegetables, and it was a perfect meal.
Radiobangla BD
[email protected]My mom used to make sweetbreads when I was a kid, and this recipe brought back so many happy memories. I loved the crispy coating and the tender, flavorful meat inside. I'll definitely be making this again soon!