BROILED REUBEN SANDWICH
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Beef
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven broiler.
- Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 40.6 g, Cholesterol 128.2 mg, Fat 51.5 g, Fiber 6.8 g, Protein 29.2 g, SaturatedFat 22.4 g, Sodium 1977.1 mg, Sugar 5.7 g
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Malik Mudassar Ali piyara
[email protected]This sandwich is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Billal Saghor
[email protected]I made this sandwich for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Shekhar Nirala
[email protected]I'm not a big fan of Thousand Island dressing, so I used Russian dressing instead. It was still delicious.
Adonis Wilson
[email protected]This sandwich is a little messy to eat, but it's totally worth it. The flavors are amazing!
Dulce Guzman
[email protected]I've never been a fan of Reuben sandwiches, but I tried this recipe and I'm hooked! It's the best Reuben sandwich I've ever had.
Moosa Khan
[email protected]This sandwich is so good, I could eat it every day! It's my go-to comfort food.
Subhan Allah
[email protected]I usually serve this sandwich with a side of coleslaw or potato salad. It's also great with a pickle or two.
Siraj Quadree
[email protected]I've made this sandwich with both regular and marbled rye bread and I prefer the marbled rye. It gives the sandwich a more complex flavor.
Brycen Vance
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious sandwich.
Mehar Badshah
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and parties.
Sheesha King
[email protected]I've also made this sandwich with leftover turkey or ham and it's just as delicious. It's a great way to use up leftovers.
Nonjabulo Sphesihle
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and meat to create your own unique Reuben sandwich.
Frank Humphreys
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Etenu Etifu
[email protected]I highly recommend this recipe to anyone who loves Reuben sandwiches. It's a classic for a reason!
Rose2 Sweet
[email protected]The Thousand Island dressing is the perfect finishing touch to this sandwich. It adds a nice tangy flavor.
Turahn Simmons
[email protected]I love that this recipe uses rye bread. It gives the sandwich a nice hearty flavor.
noura alsalamih
[email protected]I've made this sandwich many times and it's always a hit! It's so easy to make and it's always delicious.
Limon Rahman13
[email protected]I made this sandwich for my husband and he loved it! He said it was the best Reuben sandwich he's ever had.
Ali Akbar Wattoo
[email protected]This sandwich was delicious! The combination of the rye bread, pastrami, Swiss cheese, and Thousand Island dressing was perfect. I will definitely be making this again.