BROILED SALISBURY STEAKS
These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.
Provided by HongKongCV
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
- Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 289.2 calories, Carbohydrate 2.9 g, Cholesterol 78 mg, Fat 19.3 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 6.8 g, Sodium 650.1 mg, Sugar 0.4 g
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James Flynn
[email protected]This recipe is a great way to use up leftover ground beef. The steaks are easy to make and they taste delicious. I served them with mashed potatoes and gravy, and it was a hit with my family.
GAMIN WITH FAHIM
[email protected]I've tried this recipe a few times and I'm always happy with the results. The steaks are always juicy and flavorful, and the gravy is always rich and delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with r
Lithalethu Bere
[email protected]I made this recipe for my family and they all loved it. The steaks were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold night.
Mirza Javid
[email protected]I followed the recipe exactly and the steaks turned out a little dry. I think I might have overcooked them. The gravy was also a little thin. Overall, it was still a good meal, but I think I'll try a different recipe next time.
Deborah Price
[email protected]This recipe is a keeper! The steaks were moist and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Zain Gill
[email protected]I've made this recipe several times and it always turns out great. The steaks are always cooked perfectly and the gravy is always delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or noodles.
Ahmed Bahgat (Begaa)
[email protected]These Salisbury steaks were so easy to make and they tasted amazing. I used ground turkey instead of beef and they were still very flavorful. I served them with mashed potatoes and gravy, and it was a perfect comfort food meal.
Abuzar Naeem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the steaks and the gravy. I even had people asking for the recipe. I will definitely be making this again.
Z ali
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were cooked through but still moist, and the gravy was nice and thick. I served it with mashed potatoes and green beans, and it was a delicious meal.
sirjana pokharel
[email protected]This recipe is a great way to use up leftover ground beef. The steaks are easy to make and they taste delicious. I served them with mashed potatoes and gravy, and it was a hit with my family.
Juochi k
[email protected]I've tried this recipe a few times and I'm always happy with the results. The steaks are always juicy and flavorful, and the gravy is always rich and delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with r
Zaleesha Khan
[email protected]I made this recipe for my family and they all loved it. The steaks were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold night.
Maryam Mohamad
[email protected]I followed the recipe exactly and the steaks turned out a little dry. I think I might have overcooked them. The gravy was also a little thin. Overall, it was still a good meal, but I think I'll try a different recipe next time.
Debbie Bledsoe
[email protected]This recipe is a keeper! The steaks were moist and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
M. Qusam
[email protected]I've made this recipe several times and it always turns out great. The steaks are always cooked perfectly and the gravy is always delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or noodles.
Mao Kikuchi
[email protected]These Salisbury steaks were so easy to make and they tasted amazing. I used ground turkey instead of beef and they were still very flavorful. I served them with mashed potatoes and gravy, and it was a perfect comfort food meal.
Mugalu Jacqueline
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the steaks and the gravy. I even had people asking for the recipe. I will definitely be making this again.
wrathofthefrog gaming
[email protected]I followed the recipe exactly and the steaks turned out perfect. They were cooked through but still moist, and the gravy was nice and thick. I served it with mashed potatoes and green beans, and it was a delicious meal.
taimur aly
[email protected]This recipe was a hit with my family! The steaks were juicy and flavorful, and the gravy was rich and delicious. I will definitely be making this again.