SIMPLE REMOULADE SAUCE
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
Provided by Kikimony
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and served chilled.
- FOR THE VARIATION:OMIT brown mustard and relish.
- And ADD the Worcestershire.
- (probably our preferred way).
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Debra Wilson
[email protected]I thought this sauce was a little bland. I added some extra lemon juice and cayenne pepper, and it was much better.
Lasith Chathuranga
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as creamy as I expected.
Anaszt√°zia Szarka
[email protected]This sauce is so good, I could eat it with a spoon.
tilak gautam
[email protected]I can't wait to try this sauce on my next seafood boil.
Dasha Kendrick
[email protected]This sauce is a keeper. I'll definitely be making it again.
Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]I'm so glad I found this recipe. It's the best remoulade sauce I've ever had.
Mpho Thekiso
[email protected]This remoulade sauce is the perfect addition to any seafood dish.
Saiah Williams
[email protected]I used this sauce on my fish tacos, and it was amazing!
Samantha Walcott
[email protected]This sauce is a great way to use up leftover mayonnaise.
Mohamed Siyaa
[email protected]I love the addition of capers and cornichons. They give the sauce a really nice flavor and texture.
Asif Oad
[email protected]This sauce is so easy to make, and it's so much better than store-bought remoulade.
Zulfa Asia
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed this sauce. It's not too heavy or greasy.
Bebik Tharu
[email protected]This sauce is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a dressing for salads.
Hassan Mehmood Qadri
[email protected]I love the zesty flavor of this sauce. It's perfect for adding a little kick to grilled shrimp.
Lily Playz
[email protected]This remoulade sauce is the perfect condiment for fried fish.
Skanto Khan
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser.
Ma Mamun
[email protected]I love the simplicity of this sauce. It's so easy to make, and it always turns out delicious.
Moeng Moeng
[email protected]This remoulade sauce was a hit at my last party! It's so creamy and flavorful, and it goes perfectly with seafood, vegetables, and even sandwiches.