BROILED SALMON WITH AB'S SPICE POMADE
Provided by Alton Brown
Categories main-dish
Time 1h10m
Yield 6 to 8 main course servings
Number Of Ingredients 11
Steps:
- Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside. Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary. Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes. Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.;
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[email protected]This was a great recipe! I will definitely be making it again.
Lipuo Pheko
[email protected]I would recommend this recipe to anyone who loves salmon.
Javo Raje
[email protected]This is the best salmon recipe I've ever tried. I'll definitely be making it again.
Ethan Drake
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The spice pomade is amazing!
Naden Amira
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is delicious!
SurvivalMan
[email protected]I didn't have any abs spice pomade, so I used a mixture of herbs and spices. It turned out great!
Shuzon vai Vip
[email protected]The salmon was a bit dry, but the spice pomade helped to add some flavor.
Nancy Rori
[email protected]This was my first time cooking salmon and it was so easy! The spice pomade made the salmon so flavorful and delicious.
Gamer sifat
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the spice pomade is the perfect complement.
Jogindar Kahar
[email protected]This broiled salmon recipe is a keeper! The salmon was cooked perfectly and the spice pomade added a delicious flavor.