BROILED SALMON WITH LEMON-DILL SAUCE
This easy-to-make broiled salmon recipe is good for even non-fish eaters.
Provided by Rick Janssen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
- Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.
- Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.
- While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.
- Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 3 g, Cholesterol 74.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 31.1 g, SaturatedFat 2.2 g, Sodium 147.5 mg, Sugar 0.3 g
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Thisaccispurlyfor Brawlstars
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The lemon-dill sauce is to die for.
Claude Minnie
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Catalina Paxman
[email protected]I'm definitely going to try this recipe again. It looks amazing!
Jonathan Troy
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nuhamin Firesibhat
[email protected]I served this salmon with a side of roasted vegetables and it was a perfect meal.
JAMES ASHABA
[email protected]I'm not a fan of dill, so I substituted parsley in this recipe. It turned out great!
Dominick Triolo
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love the crispy skin and the tangy sauce.
Mamadie Kamara
[email protected]I love the combination of lemon and dill in this recipe. It's so refreshing and flavorful.
Nishan Nepali
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and the results are always delicious.
Runaakter Nody
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. Maybe I didn't cook it long enough.
Robiul Hossin
[email protected]I'm definitely going to try this recipe again. It looks delicious.
andrew knox
[email protected]This recipe is a great way to cook salmon. It's simple, but the results are amazing.
Js Sujon Shikdar
[email protected]The salmon was a bit overcooked, but the sauce was still good.
JARRELL GEORGE
[email protected]This recipe was a bit too fishy for my taste. I think I'll try a different recipe next time.
HESHAN ANUPAMA
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon-dill sauce really made the dish.
juliana anazor
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy skin on the salmon.
Izzy Olson
[email protected]I've made this recipe several times and it never disappoints. The salmon is always moist and flaky, and the sauce is light and flavorful.
babs jay
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the lemon-dill sauce was divine. I served it with roasted vegetables and it was a hit with my family.