ROAST PORK WITH MUSTARD HERB COATING
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Provided by Patrick Corrigan
Categories Garlic Herb Mustard Pork Roast Low Carb Quick & Easy Vinegar Rosemary Pork Rib Bon Appétit Santa Monica California
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.
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russell kitchens
[email protected]This is the best roast pork recipe I've ever tried. The mustard-herb coating is to die for.
R R
[email protected]I've tried this recipe with different types of pork and it always turns out great. It's a versatile recipe that can be adapted to your own preferences.
Carol Lebakeng
[email protected]I'm new to cooking and this recipe was easy to follow. The pork turned out great and my family loved it.
Jade Miller
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the mustard-herb coating.
George N
[email protected]This is my go-to recipe for roast pork. It's so easy to make and the results are always amazing.
nkumba tonny
[email protected]I followed the recipe exactly and the pork was overcooked. I think I should have reduced the cooking time.
Anowar Ssaa
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Iron Clockworks
[email protected]I'm not a fan of pork, but I made this recipe for my husband and he loved it. He said it was the best pork he's ever had.
Cedric Dolphus
[email protected]I substituted Dijon mustard for the yellow mustard and it turned out great. The Dijon mustard added a little extra zip to the coating.
Kevin Ryan
[email protected]This recipe is a great way to use up leftover pork. I made a pulled pork sandwich with the leftovers and it was delicious.
mr rajpoot
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try. I was pleasantly surprised that I really liked it. The mustard flavor was not overpowering and the pork was very tender.
Babar Zulfiqar
[email protected]I tried this recipe and the pork was a bit dry. I think I should have cooked it for less time.
Mark Gilchrist
[email protected]This recipe was easy to follow and the pork turned out great. I loved the combination of mustard and herbs in the coating.
Siboniso Sountsha
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was perfectly cooked and the mustard-herb coating was delicious. I will definitely be making this again.
Mdtorikul islam
[email protected]This roast pork recipe is a keeper! The mustard-herb coating is flavorful and crispy, and the pork is juicy and tender. I served it with roasted potatoes and vegetables, and it was a hit with my family.