BROILED SALMON WITH SOY-GINGER GLAZE
This is the absolute tastiest broiled salmon I've ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will have delicious meal in no time. I recommend serving it with steamed edamame or broccoli and brown rice.
Provided by Yvonne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a heat-resistant baking dish (such as Pyrex®) with aluminum foil and place salmon, skin-side down, in the dish.
- Mix soy sauce, ginger, honey, sesame seeds, and cayenne pepper together in a small bowl until honey is dissolved. Pour over salmon fillet, making sure top of salmon is completely covered.
- Cook under the preheated broiler until top of salmon has begun to turn golden brown, 10 to 12 minutes. Remove from the oven and baste the top of the fillet with glaze. Turn the broiler off and preheat the oven to 325 degrees F (165 degrees C).
- Return to the preheated oven and bake until fish has a rich, dark brown glaze and flakes easily with a fork, about 10 minutes. Remove skin and serve.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 11.3 g, Cholesterol 48.7 mg, Fat 4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 1127.9 mg, Sugar 8.7 g
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Randy Barkalow
[email protected]This is my go-to recipe for salmon. It's so easy to make and always turns out delicious. I love the combination of soy sauce, ginger, and honey.
Sudeb Sk
[email protected]I was really excited to try this recipe, but the salmon came out overcooked. I think I'll try it again with a lower oven temperature.
Daniel Arnold
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly. I especially appreciate that it doesn't require a lot of cleanup.
Adrin Adhikari
[email protected]I've tried this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I highly recommend it.
CABD YARR
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the glaze was flavorful without being too overpowering.
Sophia Chabata
[email protected]This recipe was a disaster. The salmon was undercooked and the glaze was too sweet. I won't be making this again.
ISHFAQ HAMZA
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The glaze really made the salmon taste delicious.
ilko Rusev
[email protected]This is my go-to recipe for salmon. It's so easy to make and always turns out delicious. I love the combination of soy sauce, ginger, and honey.
Raina Harris
[email protected]I was really excited to try this recipe, but the salmon came out overcooked. I think I'll try it again with a lower oven temperature.
Nelson Uranje
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was flavorful and tangy. I will definitely be making this again.
athar abbas
[email protected]I followed the recipe exactly, but the glaze didn't turn out right. It was too thick and didn't coat the salmon well.
Raka
[email protected]The salmon was a little dry, but the glaze was delicious. I'll try it again with a different cooking method.
Ramahetlane Khuele
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly. I especially appreciate that it doesn't require a lot of cleanup.
Gshh Sbbsh
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Wussanatu yeamie Sesay
[email protected]This was the easiest salmon recipe I've ever tried! The flavors were amazing and my family loved it.