FRIED LEEKS (GARNISH)
We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish since I eat half of what I make while cooking. And why shouldn't I? I'm cooking! Be sure to stay close when frying leeks because they will burn quickly just to tick you off. The repercussions of an angry leek is just not something you really get over, you know?
Provided by Sandi From CA
Categories Onions
Time 11m
Yield 5-7 as a garnish, roughly
Number Of Ingredients 5
Steps:
- In a medium sauce pot heat oil to 350 degrees F. Sift cornstarch and flour together.
- Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with sea salt.
Nutrition Facts : Calories 116, Fat 0.2, Sodium 8.5, Carbohydrate 26.3, Fiber 1.1, Sugar 1.4, Protein 1.9
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Purisrar Dunia
[email protected]These fried leeks were so easy to make and they added a lot of flavor to my dish. I'll definitely be making them again!
Bakhtiyar Ahmed
[email protected]I'm not sure what I did wrong, but my fried leeks turned out soggy instead of crispy.
Joram Dior
[email protected]These fried leeks were delicious! I used them to top a bowl of soup and they added a nice crunchy texture.
Lukho Mkhonto
[email protected]These fried leeks were a bit bland. I think I'll try adding some more seasoning next time.
Marshall Fritz
[email protected]I loved the crispy texture of these fried leeks! They were the perfect addition to my salad.
Itx Zaini Naqvi
[email protected]The fried leeks were a bit too salty for my taste, but overall they were still good.
Doug
[email protected]These fried leeks were amazing! I will definitely be making them again.
ABDULLAH Naseer
[email protected]I'm not a huge fan of leeks, but I thought these fried leeks were pretty good. They were a nice way to add some extra vegetables to my meal.
Derrick Holbrook
[email protected]These fried leeks were delicious! I used them to garnish a roasted chicken and they added a nice pop of color and flavor.
Bahr Aff
[email protected]I followed the recipe exactly, but my fried leeks didn't turn out as crispy as I had hoped. I'm not sure what I did wrong.
Oti Chidindu
[email protected]These fried leeks were a bit too oily for my taste, but they still had a nice flavor.
Chibest Nwobodo
[email protected]I've never had fried leeks before, but I'm definitely a fan now! They're so easy to make and they add a lot of flavor to any dish.
koinur Varali
[email protected]These fried leeks were a hit at my dinner party! They were crispy and flavorful, and added a nice touch of elegance to the dishes they garnished.