These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. -Susan Coryell, Huddleston, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute., Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.
Nutrition Facts : Calories 296 calories, Fat 10g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 506mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic exchanges
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Zain rajput
[email protected]I made these scallops for a dinner party and they were a huge success. Everyone loved them! The scallops were cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this recipe again.
Abdella Mhder Abdella Mhder
[email protected]These scallops were easy to make and turned out great! I followed the recipe exactly and they were cooked perfectly. The lemon-herb butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
khan 12
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the lemon-herb butter sauce is delicious. I highly recommend this recipe.
Sharif
[email protected]These scallops were so good! I was a little hesitant to try them because I'm not a big fan of seafood, but I'm so glad I did. The scallops were cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this recipe ag
Ahsan Azeem
[email protected]I made these scallops last night and they were delicious! The scallops were cooked perfectly and the lemon-herb butter sauce was amazing. I will definitely be making this recipe again.
Tiffany Verdin
[email protected]These scallops were amazing! The lemon-herb butter sauce was the perfect complement to the scallops. I will definitely be making this recipe again.
Apu Adhikary
[email protected]I made these scallops for a dinner party and they were a huge success. Everyone loved them! The scallops were cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this recipe again.
Itz Malik
[email protected]These scallops were easy to make and turned out great! I followed the recipe exactly and they were cooked perfectly. The lemon-herb butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
Harvey Wall
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the lemon-herb butter sauce is delicious. I highly recommend this recipe.
USMC Grunt
[email protected]These scallops were so good! I was a little hesitant to try them because I'm not a big fan of seafood, but I'm so glad I did. The scallops were cooked perfectly and the lemon-herb butter sauce was amazing. I will definitely be making this recipe agai
Promise Bombe
[email protected]I made these scallops last night and they were a huge hit! My husband and I both loved them. The scallops were cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this recipe again.
Meki Mani
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked evenly and were so tender and juicy. The lemon-herb butter sauce was the perfect complement to the scallops and added a delicious flavo