Best 11 Broiled Scallops Recipes

BROILED SCALLOPS

Steps:

• Turn broiler on.
• Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
• Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

BROILED SCALLOPS

Steps:

• In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute., Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.

BROILED SCALLOPS

Steps:

• Put the scallops onto a container for the broiler.
• Add butter/margarine and olive oil.
• Sprinkle spices onto the scallops.
• Place a few inches away from broiler fire.
• Broil for 12 minutes.
• Turn the scallops over and broil for another 4 minutes.
• Serve as an appetizer or as part of a main course.

MISO-BROILED SCALLOPS

Steps:

• Put miso in a bowl. Add mirin or wine. Whisk until smooth, adding more mirin if needed. Stir in onion, a pinch of salt and of cayenne. Combine scallops, let sit 10 minutes. Cook right away, or cover and refrigerate for up to a day. When ready to cook, heat a broiler (or grill), setting the rack as close as possible to the heat source.
• Broil until lightly browned, without turning, 3 to 5 minutes, or grill, turning once after 2 to 3 minutes. Sprinkle with lime juice, and serve.

BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE

Steps:

• Place the scallops in a mixing bowl with the salt, pepper, olive oil, thyme, rosemary, garlic, pepper flakes and lemon juice. Blend well, and refrigerate for 1 hour.
• If using wooden skewers, soak the skewers in water for at least 1/2 hour.
• Meanwhile, place the orange juice in a saucepan, and cook over high heat until it is reduced by half.
• Add the butter, tomatoes and coriander, and cook briefly until the combination is well blended. Season with salt and pepper. Keep warm.
• Heat a broiler or a grill until it is quite hot.
• Divide the scallops into four equal batches, and place them on 4 skewers. Brush with the marinade.
• Place the skewers on the grill or under the broiler, and cook about 4 minutes. Turn the skewers, and cook for 4 more minutes on the other side.
• Serve immediately with the orange-butter sauce.

PARMESAN CRUSTED BROILED SCALLOPS

Steps:

• Place the broiler pan on the second rack position to keep the scallops from burning.
• Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
• Brush scallops with butter.
• Add scallops to bag, seal and shake to coat.
• Place scallops on a broiler pan coated with cooking spray.
• Broil 10 minutes or until done.
• Serve with lemon wedges.

BROILED SCALLOPS

Steps:

• 1. Turn on Broiler, Rinse scallops and place in a shallow baking pan. Sprinkle with Garlic Salt, Melted Butter, and Lemon Juice.
• 2. Broil 6 to 10 minutes or until they start to barely turn Golden. Remove from Oven,
• 3. Serve with More Melted Butter and a splash of lemon as a dipping sauce on the side. Goes Great with Steaks.... ENJOY.

BROILED SCALLOPS WITH A PARMESAN CRUST RECIPE - (4.3/5)

Steps:

• 1. Pat sea scallops dry with a paper towel and place in a plastic bag that seals. 2. Melt butter in the microwave oven. 3. Add olive oil to the container with the melted butter and combine. 4. Pour butter mixture over scallops. Seal bag tightly and turn to coat scallops with butter. Set scallops aside. 5. Add the remaining ingredients to an empty plastic bag, seal and shake to combine breading mixture. 6. Lift scallops coated with butter into the breading bag. 7. Seal bag tightly and turn until scallops are coaed with breading. 8. Place scallops on a baking sheet coated with cooking spray. 9. Broil scallops for 10 minutes with the rack near the top of the oven.

MISO-BROILED SCALLOPS

Steps:

• Preheat a broiler (or grill), setting the rack as close as possible to the heat source. Put the miso in a bowl, add the mirin and whisk until smooth. Stir in the onion, a little bit of salt, and a pinch of cayenne.
• Add the scallops and marinate while the broiler or grill preheats, or refrigerate for up to a day.
• Broil until lightly browned, without turning, for 2 to 3 minutes, or grill, turning once after a minute or 2. Sprinkle with the lime juice and serve.

BROILED SCALLOPS

Steps:

• 1. Turn broiler on. Rinse scallops and place in a shallow baking pan.
• 2. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
• 3. Broil 6 to 8 minutes or until scallops start to turn golden.
• 4. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

BROILED SCALLOPS WITH HONEY-LIME MARINADE RECIPE

Steps:

• Combine honey, lime juice, oil, lime peel, salt and hot pepper sauce in large bowl. Rinse scallops and pat dry with paper towel; add to marinade. Marinate scallops in refrigerator, stirring occasionally 1 hour or overnight. Preheat broiler. Arrange scallops and marinade in single layer in 2 individual broiler-proof dishes. Broil 4 inches from heat source 4 to 7 minutes or until opaque and lightly browned. Serve with lime wedges. This recipe yields 2 servings. Exchanges Per Serving: 3 Meat, 1 1/2 Fruit. Nutrition Facts: Calories 239; Calories from fat 30%; Total Fat 8g; Saturated Fat 1g; Protein 21g; Carbohydrates 23g; Cholesterol 48mg; Sodium 533mg; Dietary Fiber 1g.