BROILED SHRIMP SCAMPI
This classic shrimp dish with garlic and lemon juice is so easy to make. Serve with crusty bread for sopping up a flavorful butter sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.
- Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
- Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
Nutrition Facts : Calories 215 g, Fat 6 g, Protein 34 g
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Samiya Akter Laboni
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp, vegetables, and sauces, and it always turns out great. It's a keeper!
Caroline King
[email protected]I'm new to cooking and this recipe was perfect for me. It was simple to follow and the results were amazing. I will definitely be making this again.
Jamsek Hosen
[email protected]This recipe is so easy to make and the results are always delicious. I love that I can throw it together in a pinch and it always turns out great.
dancer boy
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family loves.
Heaven's Helper vanessa ann leigh
[email protected]I love how this recipe can be customized to my liking. I like to add a little extra garlic and red pepper flakes for a little extra kick.
Raja Sheriyar
[email protected]I'm not a huge fan of seafood, but this recipe changed my mind. The shrimp were so flavorful and the sauce was so creamy and delicious. I will definitely be making this again.
Kais butt Arif butt
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other meals and this is the perfect way to use them up.
shabbar ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The results are always delicious.
Olatunji Adeyanju
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Hipo Carab
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My family loves it!
ongeri sammie 254
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp, vegetables, and sauces, and it always turns out great. It's a keeper!
Legend Zanu
[email protected]I'm new to cooking and this recipe was perfect for me. It was simple to follow and the results were amazing. I will definitely be making this again.
Mohammad Nayeem
[email protected]This recipe is so easy to make and the results are always delicious. I love that I can throw it together in a pinch and it always turns out great.
Abrar Uddin
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the shrimp and the sauce. I will definitely be making this again for future parties.
sani sumon
[email protected]I followed the recipe exactly and the results were amazing. The shrimp were cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe.
Naqash Ali
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were so tender and juicy, and the sauce was out of this world. I will definitely be making this again.
the legendary striker
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over angel hair pasta and it was a meal fit for a king.