PEPPERED SHRIMP ALFREDO
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Provided by Jenn Zeller
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasan Kazi
[email protected]I can't wait to make this recipe again. It's the perfect comfort food.
Diamond Evans
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
mesay endale
[email protected]I used gluten-free pasta to make this dish, and it turned out great. It's a great option for people with gluten sensitivities.
Rs Roton
[email protected]I added a little bit of white wine to the sauce, and it really enhanced the flavor.
Jami Jane
[email protected]This was my first time making shrimp Alfredo, and it turned out great! The instructions were easy to follow and the results were delicious.
gulkhan okasha
[email protected]I'm not a fan of Alfredo sauce, but this recipe was surprisingly good. I would definitely make it again.
MunchkinMya
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Umair Hunjra
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce was so good that I could have eaten it on its own.
Nayeem shohel babu
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Zowan Schippers
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Md Toyoub
[email protected]I added a little bit of extra garlic and Parmesan cheese to the sauce, and it was heavenly.
Klusner Robert
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Kenteria Marshall
[email protected]My family loved this dish! Even my picky eater son went back for seconds.
Zain Zahoor
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. It was so light and flavorful.
Joy Op
[email protected]I love that this recipe uses peppercorns to add a little bit of spice. It really takes the dish to the next level.
ocamia williams
[email protected]This shrimp Alfredo was a hit at my last dinner party. The creamy sauce and perfectly cooked shrimp were a winning combination.